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Chef De Partie Bakery Pastry Jobs in Kenya (Page 3)

- - Commis Chef at Soroi Collection
  - Soroi Collection, one of the leading eco-luxury camp and lodge brands, is excited to announce the upcoming opening of new units in: Soroi Samburu Lodge - Samburu National Reserve Soroi Laimara
  - - 03 March Nairobi
- - Chef De Partie at Soroi Collection
  - Soroi Collection, one of the leading eco-luxury camp and lodge brands, is excited to announce the upcoming opening of new units in: Soroi Samburu Lodge - Samburu National Reserve Soroi Laimara
  - - 03 March Nairobi
- - Sous Chef at Soroi Collection
  - Soroi Collection, one of the leading eco-luxury camp and lodge brands, is excited to announce the upcoming opening of new units in: Soroi Samburu Lodge - Samburu National Reserve Soroi Laimara
  - - 03 March Nairobi
- - Head Chef at Soroi Collection
  - Soroi Collection, one of the leading eco-luxury camp and lodge brands, is excited to announce the upcoming opening of new units in: Soroi Samburu Lodge - Samburu National Reserve Soroi Laimara
  - - 03 March Nairobi
- - Chef at AfroSayari
  - Only shortlisted candidates will be contacted.
  - - 03 March Nairobi
- - Pastry Chef at Bliss Resort Mombasa
  - We are seeking a skilled and passionate Pastry Chef to join our dynamic kitchen team. If you thrive in a moderately busy environment and take pride in delivering high-quality desserts and baked goods,
  - - 02 March Mombasa
- - Commis Chef– Hospitality at Emerge Egress Consulting
  - Role Objective Our client, a reputable hospitality establishment, is seeking to recruit a Commis Chef to join their culinary team. The successful candidate will be responsible for preparing h
  - - 28 February Nairobi
- - Chef at Mpala
  - Key Responsibilities: Prepare and cook meals that are nutritious, delicious, and visually appealing. Follow recipes accurately while adapting dishes to meet dietary requirements and special re
  - - 26 February Nanyuki
- - Chef De Partie at Kenyatta University
  - Duties and Responsibilities Prepare and cook dishes within your designated section. Ensure all dishes are prepared to the highest standards of quality and presentation. Assist in creating and
  - - 26 February Nairobi
- - Pastry Chef at Emerge Egress Consulting
  - Role Objective Our client is seeking a Pastry Chef who will be responsible for the creation, decoration, and presentation of all desserts, breads, and pastries. You will lead the pastry team, manag
  - - 26 February Nairobi
- - Executive Chef at Kivulini Eco Park Karen Hotel
  - 5 Years Experience In Reputable Organisations
  - - 25 February Nairobi
- - Senior Chef at Cascade Institute of Hospitality
  - Job Summary: We are seeking a highly skilled and experienced Senior Chef to lead our production team. The successful candidate will oversee kitchen operations, lead corporate orders, drive produ
  - - 24 February Nairobi
- - Pan Asian Chef at Sarova Hotels
  - What Awaits You Lead Culinary Innovation: Curate and craft exquisite Pan Asian menus that surprise and delight our guests every day. Showcase Your Artistry: Prepare and present high-quality, v
  - - 24 February Nairobi
- - Banquets Sous Chef at Accor
  - Job Summary: Assist in managing and executing all banquet and event culinary operations, ensuring high-quality food production, consistency, and presentation for events of all sizes. Key Re
  - - 24 February Nairobi
- - Executive Sous Chef at MGallery Hotel Collection
  - The Executive Sous Chef is in charge of all activities related to the kitchen, which usually includes suggest recipes to create menus, managing kitchen staff, ordering and purchasing stock and equipme
  - - 20 February Nairobi
- - Demi Chef de Partie-Ala Carte at Accor
  - To assist the Chef de Partie in managing a designated kitchen section, ensuring high standards of food preparation, quality, hygiene, and timely service, while developing technical and leadership skil
  - - 18 February Nairobi
- - Chef de Partie- Banqueting at Pullman Hotels & Resorts
  - To oversee and manage a designated section within the banqueting kitchen, ensuring high-quality food preparation and timely service for events, conferences, weddings, and large-scale functions, in
  - - 18 February Nairobi
- - Chef de Partie at Accor
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 12 February Nairobi

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