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Chef De Partie Bakery Pastry Jobs in Kenya

- - Chef de Partie– Hospitality at Emerge Egress Consulting
  - Role Objective Our client, a well-established hospitality organization, is looking to hire an experienced Chef de Partie to join their kitchen team. The ideal candidate will be responsible for over
  - - 16 April Nairobi
- - Sous Chef at Kempinski Hotels
  - OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu
  - - 16 April Nairobi
- - Chef De Partie - In Room Dinning at Kempinski Hotels
  - Key Responsibilities Prepare all food, beverages, materials, and equipment required for In-Room Dining service in advance. Cook and serve dishes in strict accordance with the In-Room Din
  - - 16 April Nairobi
- - Chef De Partie - Banquet at Kempinski Hotels
  - Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba
  - - 16 April Nairobi
- - Chef De Partie - Bakery/Pastry at Kempinski Hotels
  - Key Responsibilities Prepare all pastry ingredients, materials, and specialized bakery equipment required for daily service in advance. Bake and present a range of pastries, breads, and desser
  - - 16 April Nairobi
- - Sous Chef at Sarova Hotels
  - Sarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across the cou
  - - 14 April Nairobi
- - Head Chef at Summit Human Resource & Marketing Consultant
  - Job Summary The Head Chef will be responsible for overseeing all kitchen operations, training culinary staff, food costing, menu development, food presentation, and overall food management. The rol
  - - 14 April Kiambu
- - Pastry Sous Chef at Accor
  - The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency,
  - - 09 April Nairobi
- - Pastry Chef at Emerge Egress Consulting
  - Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea
  - - 03 April Nairobi
- - Chef at British Army Training Unit Kenya (BATUK)
  - Main duties: To produce safe food of the required quality and quantity at the correct time. To work within existing Food Safety and Health and Safety at work guidelines. Requisitio
  - - 02 April Nanyuki
- - Pastry Chef at Durham International Schools
  - Required Qualifications Academic Qualifications Diploma or Degree in Culinary Arts / Pastry & Baking. Certificate Programs in Baking & Pastry. Advanced Pastry Programs specializin
  - - 02 April Nairobi
- - Head Chef at Durham International Schools
  - Qualifications & Experience Professional culinary certification from a recognized institution. Minimum 7–10 years of experience in high-standard kitchens (schools, hotels, or resorts
  - - 02 April Nairobi
- - Chef de Cuisine - All Day Dinning at Marriott
  - JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food
  - - 01 April Nairobi
- - Head Chef at Radisson Hotel Group
  - Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at
  - - 31 March Nairobi
- - Sous Chef at Career Options Africa Ltd
  - The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment. This role ensures efficient production of hot meals, fresh juices
  - - 31 March Nairobi
- - Chef (General Cuisine & Basic Seafood) at Stellar Human Resource Solutions
  - Our client in the hospitality industry is hiring a Chef to manage kitchen operations and prepare high-quality meals. Requirements: Diploma/Certificate in Culinary Arts Experience as a
  - - 30 March Nairobi
- - Head Chef at Davana Hotel
  - Requirements: A minimum of two (2) years' relevant work experience in the hospitality industry At least a Diploma in the relevant area of specialization Strong interpersonal and communic
  - - 28 March Nairobi
- - Pastry Chef de Partie at Mövenpick Hotel & Residences
  - Key Responsibilities: Ensure compliance with food safety & sanitation regulations Coordinate with others to ensure smooth & timely service Ensure orders meet quality & presentati
  - - 28 March Nairobi

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