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Chef De Partie Bakery Pastry Jobs in Kenya (Page 2)

- - Mediterranean Chef de Partie at Mövenpick Hotel & Residences
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 28 March Nairobi
- - Indian Chef de Partie at Mövenpick Hotel & Residences
  - Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for F&B outlets. Controls freshness, preparation techniques and storage of goods use
  - - 28 March Nairobi
- - Pastry Chef at Emerge Egress Consulting
  - Role Objective Our client is looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves leading the
  - - 24 March Nairobi
- - Head Chef at Wilderness
  - Detailed Responsibilities MARKET LEADERSHIP Familiarize with kitchen production and kitchen stewarding objectives and communicate them to staff. Outline kitchen tools and equipment to be in
  - - 24 March Narok
- - Chef de Partie at Emerge Egress Consulting
  - Role Objective Our client, a reputable hotel establishment, is seeking to recruit a Chef de Partie to join their culinary team. The successful candidate will be responsible for preparing high-
  - - 23 March Nairobi
- - Chef at Kitengela International School
  - Key Responsibilities: Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines; Monitor food quality and ensure that
  - - 17 March Nairobi
- - Chef at University of Eastern Africa, Baraton
  - Key Duties and Responsibilities Prepare and present high-quality meals in line with established menus and standards Plan menus with emphasis on continental and vegetarian cuisine Ensure food
  - - 16 March Nairobi
- - Sous Chef at Jumuia Resorts
  - Role Description The primary purpose of the position is to manage the daily operations of the kitchen, supervise culinary staff, and ensure that all food production meets the highest standards of qua
  - - 14 March Nairobi
- - Commis Chef- 5 Star Hotel at Bridge Talent Management
  - Job Overview We are seeking a passionate and disciplined Commis Chef with experience in a 5-star hotel or luxury hospitality environment. The successful candidate will support senior
  - - 13 March Nairobi
- - Chef / Cook at Stellar Human Resource Solutions
  - Requirements: Certificate/Diploma in Culinary Arts or Food Production 2+ years experience in a restaurant or hotel kitchen Knowledge of food safety & kitchen operations Ability to work
  - - 12 March Nairobi
- - Catering Chef at Strathmore University
  - Basic job summary: The jobholder is responsible for planning, preparing, and overseeing the production of highquality meals for catered events, functions, and special occasions within the univer
  - - 11 March Nairobi
- - Pastry Chef- Hospitality at Emerge Egress Consulting
  - Role Objective Our client is seeking a Pastry Chef who will be responsible for the creation, decoration, and presentation of all desserts, breads, and pastries. You will lead the pastry team, manag
  - - 10 March Nairobi
- - Chef at Holy Cross Catholic International School
  - Job Description The School Chef is responsible for overseeing the daily operations of the school kitchen. This includes menu planning, food preparation, and ensuring that all students and staff rec
  - - 10 March Nairobi
- - Lead Pastry Chef de Partie at Bridge Talent Management
  - Job Summary We are seeking a highly skilled Pastry Chef de Partie with proven five-star luxury hotel experience to support the management and daily operations of the pastry and bakery section. The
  - - 09 March Nairobi
- - Chef de Partie – Hospitality Industry at Stellar Human Resource Solutions
  - Our client is hiring an experienced Chef de Partie to join their kitchen team and maintain high culinary standards in a fast-paced hospitality environment. Requirements: Degree/Diploma i
  - - 09 March Nairobi
- - Head Chef (Maasai Mara) at Kempinski Hotels
  - Key Responsibilities Assist with organizing special events and special food promotions. Participate in the drafting of concept ideas and menus for all special events and functions while encour
  - - 06 March Nairobi
- - Sous Chef at MGM Muthu Hotel
  - Only shortlisted candidates will be contacted.
  - - 04 March Nairobi
- - Chef at Excelon Limited
  - Responsible for daily preparation of food. Inform wait staff about daily specials. Ensure appealing plate presentation. Responsible for estimation of the daily production needs . Checking t
  - - 03 March Nanyuki

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