Job Description
Key Responsibilities:
Lead and inspire a team of dedicated professionals to deliver exceptional service
Ensure the seamless operation of the restaurant, from front-of-house
Job Summary
Receives, Seats guests and manages the seating chart. Monitors restaurant activity to determine seating and dining flow. Responds to guest inquiries and requests in a timely, friendly,
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department an
Job Description
Job Description
Ensure the kitchen areas and stewarding stores are well-maintained and organized
Maintain Kitchen equipment and machinery and ensure they are in good co
Job Description
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, mak
Role Statement Purpose:
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.Str
Job Description
Coordinate daily operations including service, housekeeping, production, purchasing, and admin to ensure efficient operations.
Deliver excellent service and maximize cust
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Description
Overview
The accountant will be responsible for managing the financial operations of the restaurant, ensuring accuracy, compliance, and effective financial management.
Re
Ref No:SGK-RM-10-2023
Requirements:
DIPLOMA OR DEGREE IN HOTEL MANAGEMENT OR RELATED FIELD. MUST HAVE GOOD AND EFFECTIVE PEOPLE MANAGEMENT SKILLS.
Experience: &
Ref No: SGK-RASC/ACC-10-2023
Requirements: O' LEVEL CERTIFICATE OF EDUCATION. CPA PART II OR RELATED PROFESSIONAL ACCOUNTING QUALIFICATIONS. HOWEVER, THOSE WITH HANDS-ON EXPERIENCE AS STOCK
Summary
Care Connects Us!
It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Duties and Responsibilities
Ensure compliance with health, safety, and security regulations and standards in all areas of the hotel.
Implement and maintain emergency procedures and protocols t