Job Description
Clean and maintain the sanitation of kitchen equipment and other areas assigned
Clean all china, glassware, and silver pieces according to sanitation standards
Stock th
Job Description
Ensures prompt, courteous and accurate service to all internal customers, in order to achieve a high level of satisfaction.
Ensures the achievement of organizational standards
POSITION SUMMARY
Serve food courses and alcoholic beverages to guests.
Set tables according to type of event and service standards.
Answer questions on menu selections.
Communicate with th
POSITION SUMMARY
Greet guests and determine the number in their party.
Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc.
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Description
You will be reporting directly to the Head Housekeeper and Housekeeping Supervisors.
You will be cleaning guest rooms, storage areas, and corridors as allocated to a high stand
The Restaurant Operations Manager is responsible for managing the daily operations of the restaurant, including the selection, development and performance management of all the crew. In addition, t
Key Responsibilities:
Lead in the preparation of quality meals to the highest standards.
Ensure that all menus are constantly updated, paying special attention to food offerings.
Ensure that
Key Responsibilities.
Coordinate daily Front of the House and Back of the House restaurant operations.
Deliver superior service and maximize customer satisfaction.
Respond efficiently and ac
Our client a group od clubs and restaurants is looking for a Restaurant Manager to join their team.
Job Responsibilities
Monitors and manages store staffing levels to maintain restaurant oper
Our client a group of clubs and rstuarants is looking for Restaurant Suprvisors to join their team.
A Restaurant Supervisor plays a crucial role in the day-to-day operations of a restaurant, ensuri
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The posi
Job Description
Scope and Objectives
The position is responsible of managing daily kitchen activities of our specialty restaurant - Kahani which embraces an Indian Fusion cuisine. The p
RESPONSIBILITIES
Receive and respond to guest reviews & feedback. Attend to guest complains and ensure high level of guest satisfaction is attained
Oversee the dining area, supervises food
Duties and Responsibilities
Ensure compliance with health, safety, and security regulations and standards in all areas of the hotel.
Implement and maintain emergency procedures and protocols t
JOB DESCRIPTION FOR FOOD AND BEVERAGE RESTAURANT SUPERVISOR
To liaise with the Hotel Manager on the day to day running of the hotel.
To implement the consistent delivery of superior customer s
To join us on this mission, we are looking for a Restaurant Operations Lead. This is an exciting opportunity to join an early stage start-up and promising individuals will have tremendous growth as
Role Statement purpose:
Manage the conference rooms’ business line and all F&B point of sales so as to ensure the delivery of quality service to the customers and increased profitabili
