Summary
Care Connects Us!
It all starts with people who care. At Hyatt, we believe in the power of belonging – of making people feel at home no matter where they are in the world. We turn
Responsibilities.
Wash dishes, glassware, flatware, and kitchen equipment by hand or using dishwashers.
Ensure all items are thoroughly cleaned, sanitized, and stored properly.
Maintain clea
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Description
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Lead and manage the Stewarding team in all aspects of the department an
Job Education
Bachelor's degree in Marketing, Business, or a related field. 2-3 years of experience in marketing roles within the hospitality or entertainment industry. Strong understanding
Job Description
Job Purpose/Mission
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards, and assists servers and hosts on the floor during peak
Job Purpose/Mission
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.&nb
Qualifications
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just
Job Role Description
We are looking for a Restaurant Manager, a Restaurant manager for one of our high-end Restaurants. The ideal candidate will be responsible for ensuring the smooth, efficient, a
Job Description
Cleaning and tidying of the kitchen
Following the hygiene and safety procedures
Setting up the buffets and functions
Qualifications
Certificate or diploma or high
Summary
Welcome to Hyatt Regency Nairobi!
We are the go-to gathering place—a dynamic spot where guests relax, meet, engage and recharge. Here, we do things the smart way, not just the
RESPONSIBILITIES
Receive and respond to guest reviews & feedback. Attend to guest complains and ensure high level of guest satisfaction is attained
Oversee the dining area, supervises food
Key Requirements:
Supervise the operation of the restaurant, bars and dispense bars.
Train the team to provide excellent customer service, have outstanding food and beverage knowledge, as well
RESPONSIBILITIES
Maintain all cleaning equipment, supplies, and products; ensure safe and sanitary storage and care of products
Perform general sweeping, scrubbing, and mopping of hardwood, la
Are you a natural leader with a passion for gastronomy and exceptional guest service? As a Restaurant Supervisor, you will oversee the dining operations, ensuring seamless service, maintaining high-qu
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will
Job Description
Lead, train and inspire the outlets team towards service excellence.
Plan and coordinate with other leaders to ensure smooth operations and improve guest experience across all
JOB OBJECTIVE
The Job holder will be our point personnel for the cleanliness of the department – surfaces, equipment and linen, with the help of students who need guidance and supervision.
