The Restaurant Supervisor position is responsible for overseeing the operations of the restaurant including the staff, expediting the customers’ orders as needed and maintaining good working
Job Statement:
We are looking for a pleasant Front Desk Representative to undertake all receptionist and clerical duties at the desk at our main entrance. You will be the “face” of t
Key Responsibilities:
Uphold all restaurant policies and standards for quality and safety.
Conduct regular operational reviews to identify and solve issues, ensuring continuous improvement.
We are seeking an experienced Restaurant Manager to oversee and optimize the daily operations of our dining establishments. The job holder will handle all functional matters to ensure overall efficien
Job Purpose
The Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery.
Key dut
About the Client:
Our client who is in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant team as a
About the Client:
Our client in the hospitality industry, is looking for a candidate to hire to join their team as a Restaurant Cook.
Summary of Duties and Responsibilities.
Ensure prepara
About the Client:
Our client who is based in Hospitality Industry is seeking a vibrant, aggressive, pro-active Restaurant Supervisor responsible for providing overall leadership to a Restaurant
Job Purpose
The Restaurant Supervisor is responsible for overseeing the operations of the restaurant, ensuring adherence to the highest standards and efficiency in service delivery.
Key dut
Position Summary:
The Officer shall be responsible for managing the day-to-day operations of Lenana Restaurant and ensuring excellent customer service by managing the inventory, training and superv
Vacancy No.TUMEL/K.Stew/15/04/2024
Reporting to: Cook
The Kitchen Steward will be responsible for maintaining cleanliness in the kitchen, all utensils and kitchen floors. You will also work hand
Duties and Responsibilities
Team Leadership: Supervise and motivate restaurant staff, including servers, hosts/hostesses, and kitchen staff. Provide guidance, training, and support to ensure a h
Duties and Responsibilities
Dishwashing: clean and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Ensure that all items are washed thoroughly and stored properly.
Kitchen
DIVISION: ADMINISTRATION & GENERAL
DEPARTMENT: ACCOUNTING
REPORTS TO: ACCOUNTANT.
RESPONSIBILITIES:
Prepares accurate guest accounts and bills by ensuring that all charges are
JOB PURPOSE
To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas.
MAIN DUTIES AND RESPONSIBILITIES
Ensure all preparat
Job Summary
The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe
Duties and Responsibilities
Oversee the dining area, and supervise food and beverage service staff per operating policies that he or she may help establish.
Creates a positive team atmosphere
Job Description
To display a friendly, helpful, and cheerful attitude while communicating effectively with our guests and fellow colleagues to support Hotel Outlets’ strategy and values.