Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Maiyan Luxury Resort offers an inclusive and supportive work environment that values diversity and rewards hard work. They are committed to fostering professional growth and personal development for t
Job Purpose/Mission
Manages daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods.
What is in it for you:
Learning programs through our Academies and the opportunity to earn qualifications while you work
Opportunity to develop your talent and grow within your property and ac
RESPONSIBILITIES
Receive and respond to guest reviews & feedback. Attend to guest complains and ensure high level of guest satisfaction is attained
Oversee the dining area, supervises food
Job Responsibilities
Operational Delivery
Exceeding the company’s operational targets, through ensuring a consistency of operation in line with the brand procedures.
The manager is di
Job Overview:
The Restaurant Manager is responsible for overseeing all aspects of a restaurant's operations, ensuring that the establishment is operating efficiently and profitably. The manager
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Ai
Job description
Manage our various organic order channels (walk-in customers, orders received via calls/WhatsApp/ANDO Food Delivery App)
Taking food and beverage orders from customers and ensu
MAIN PURPOSE & SCOPE THE JOB
The Steward will maintain the cleanliness of all the Bar areas, handle the ware washing, cleaning and sanitizing all the bar equipment and utensils and maintain the
Key Responsibilities
Ensure the restaurant’s financial objectives by preparing strategic and annual forecasts and budgets.
Develop and implement marketing plans and community relations p
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accuratel
Minimum Qualifications
Certificate/Diploma/Degree in hospitality management or its equivalent.
Previous experience in hospitality and relevant position one is applying for will be an added adv
Job Summary:
As a Restaurant Manager for a Quick Service Restaurant (QSR), you will lead the management of all aspects of the restaurant through coaching, developing, motivating, and engaging your
Responsibilities
Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accuratel
Job Description
Cafe Java's (CJ's) a leading chain of Restaurants in Nairobi and Kampala is looking for dynamic, competent & qualified Hospitality professionals.
Service Team [Nairob
