Basic job summary:
To be responsible for ensuring that the cafeteria sitting area and storage areas are maintained in a clean and hygienic way throughout the day.
Duties & Responsibilities:
Job Description
Leadership - Work alongside Operations Manager to lead a team of operations associates. Manage the team's performance and KPIs. Ensure the team is highly motivated with
Professional Requirements and Qualifications:
Diploma or Certificate in Housekeeping and Laundry
Minimum of 2 years experience as a Laundry Attendant or similar role
Familiarity with cleanin
Job description
Manage daily orders and communication with kitchen staff for food preparation, delivery partners for food delivery and customers for updates and feedback.
Work closely with the
Roles & Responsibilities:
In charge of daily operations of the restaurant; food service and cleanliness
Deliver superior service and maximize customer satisfaction
Respond efficien
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
Key Responsibilities
Ensuring all restaurant policies, procedures, standards, and guidelines are understood and strictly adhered to.
Conducting performance and operation reviews to identify pr
RESPONSIBILITIES:
Operate and maintain cleaning equipment and tools, including the glass washing machine.
Cares for all the operating equipment at the wash up area.
Checks and ensures that t
Key Responsibilities of the Food and Beverage Supervisor:
Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience
Responsibilities
Supervise day-to-day activities and assist in the food and beverage outlets
Create innovative programs and promotions that drive revenue through increased guest patronage
Ai
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Job Summary
This position is responsible for performing general cleanliness of kitchen utensils and the area of duty including cleaning of surfaces, table- tops and kitchen floors.
Duties and Re
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Key Roles & Responsibilities:
Ensure all mise-en-place is always freshly prepared and on time.
Ensure all dishes are being prepared to the correct recipe and to the correct quantity.
Exh
Job Ad – Restaurant Manager
A fast-food restaurant chain in Nairobi is looking for a Restaurant Manager. The Restaurant Manager will be responsible for managing four branches and ensuring qua
.png "Frank Management Consult Ltd logo"){kind=logo}
