Jobs Career Advice Signup

Send this job to a friend


Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jul 9, 2024
    Deadline: Jul 20, 2024
  • Never pay for any CBT, test or assessment as part of any recruitment process. When in doubt, contact us

    Corporate Staffing Services is a leading recruitment agency in Kenya providing complete recruitment services. In the last ten years we have been partners to local and foreign businesses looking to hire Kenyan professionals. We have recruited for diverse clients in different sectors and industries.
    Read more about this company


    Head Cook – NGO


    • Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines.
    • Monitor food quality and ensure that all meals meet or exceed health and safety standards.
    • Maintain accurate inventory of food and supplies, order ingredients as needed, and manage food budget effectively.
    • Ensure that all kitchen equipment is properly maintained and in good working condition.
    • Train, supervise, and evaluate kitchen staff, ensuring that all staff members follow proper food handling procedures and sanitation guidelines.
    • Work with school administrators to plan menus that meet the needs of students with specific dietary needs, such as allergies or religious restrictions.
    • Manage kitchen waste, including composting and recycling.
    • Closely collaborate with school administration to plan and coordinate food service during events and activities when required.
    • Maintain a clean and organized kitchen, following proper cleaning and sanitation procedures to maintain the highest level of hygiene.
    • Perform any other duties as assigned by management from time to time.


    • Diploma/certificate in Food and Beverage or Food Production from a recognized institution.
    • Minimum of 3 years experience working in a similar position, preferably in a learning institution.
    • Must have a food handlers’ certificate from the relevant regulatory institution.
    • Strong knowledge of nutrition, food preparation, and health and safety regulations.
    • Excellent leadership and team management skills.
    • Ability to develop and implement nutritious and appealing menus.
    • Excellent communication and interpersonal skills.
    • Proficiency in using kitchen equipment and tools.

    go to method of application »

    Human Resource Officer

    Key Responsibilities:

    • Management on the moving products.
    • HR Documentation
    • HR leave Administration
    • Contract Administration
    • External and Internal Background Checks
    • HR MIS-Work Pay System
    • Recruitment
    • Performance Management & Evaluation
    • Staff Uniform-Inventory Management of uniform
    • Disciplinary Functions


    • Degree in human resource management from a recognized institution
    • 3 years minimum experience in a similar position
    • A member of IHRM.
    • Should have attained up to CHRP part II

    go to method of application »

    Personal Assistant

    Key Responsibilities:

    • Plan, manage, and coordinate the Executive Director’s calendar to ensure all activities are executed and achieved.
    • Prepare meeting venues and facilitate the Executive Committee Members’ meeting to ensure a smooth flow of activities.
    • Supervise the cleaning of the ED’s office and oversee its management to ensure high hygiene standards are maintained for conducive environment.
    • Provide logistical support in planning and coordinating Council Meetings together with Executive Director and Company Secretary to ensure timely readiness for all meetings.
    • Maintain an efficient information and records system within the ED’s office and provide a confidential and efficient filing system for future reference.
    • Advice the Executive Director on impending work and on deadlines for internal and external commitments to ensure all matters are timely addressed.
    • Provide driving services for the Executive Director, ensuring safe and timely transportation to meetings, events, and other destinations from time to time.


    • Valid driving license
    • Bachelor’s degree in Business Administration or related field from a recognised institution.
    • Five (5) years of experience having worked in a comparable position.

    Method of Application

    Interested candidates should send CVs to

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Corporate Staffing Back To Home

Subscribe to Job Alert


Join our happy subscribers

Send your application through

GmailGmail YahoomailYahoomail