Vacancies at PrideInn

Job Responsibilities:

• Supervise Housekeeping Staff
• Maintain the hotel's Cleanliness Standards
• Ensure Guest Satisfaction
• Monitor and manage housekeeping Inventory
• Collaboration and coordination with Other Departments
• Training & Development of new and regular staff
• Ensure Health & Safety Compliance
• Administrative Tasks
• Support Executive Housekeeper in day-to-day management of the housekeeping department

Key Skills and Qualities:

• Strong leadership and interpersonal skills Attention to detail
• Time management and organizational skills
• Excellent problem-solving and decision-making ability
• Good communication skills (both written and verbal)
• Knowledge of cleaning standards, equipment, and supplies
• Ability to multitask in a fast-paced environment
• Knowledge of health and safety regulations in hospitality

Experience and Education:

• This position requires a diploma or degree in hospitality management
• Previous supervisory experience or a management role within a hotel housekeeping department is preferred.

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Key Responsibilities:

• Staff Management & Leadership
• Ensure Excellent Customer Service & Guest Relations 
• Operations & Oversee Daily Activities
• Financial & Budgeting Support 
• Ensure Health & Safety Compliance
• Marketing & Promotions
• Performance Tracking & Reporting

Qualifications and Skills:

• Bachelor's degree in hospitality, business management, or related field preferred
• Minimum 2-3 years of experience in a supervisory or management position in a busy Hotel restaurant
• Strong leadership and team management abilities
• Excellent communication and interpersonal skills
• Ability to handle high-stress situations and multitask effectively
• Strong organizational and problem-solving skills
• Knowledge of restaurant management software (POS, scheduling, inventory systems) is a plus
• Strong knowledge of food safety, health, and safety regulations
• Flexibility to work evenings, weekends, and holidays
• May be required to work during peak hours, including weekends and holidays.

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Key Responsibilities:

• Oversee day-to-day operations of the À la Carte kitchen, ensuring efficiency and quality.
• Supervise kitchen staff and maintain smooth service.
• Ensure high-quality food presentation and taste. Manage kitchen costs to meet budget targets.

Qualifications:

• Proven experience as Chef de Partie, Sous Chef, or similar in a high-volume à la carte kitchen.
• Strong knowledge of cooking techniques, ingredients, and presentation.
• Leadership, communication, and ability to work under pressure.
• Culinary degree or certification preferred. Familiarity with kitchen management software is a plus.
• We're looking for someone to maintain our high culinary standards and ensure smooth kitchen operations.