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A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal preparation, creativity and hygiene & safety protocol.
Walk in interviews from 10am to 3pm
An assistant cook with experience in high volume food preparation, fish & seafood dishes, the ability to work under pressure, fast food operational protocol inlcuding hygiene & safety standards.
Walk in interviews from 10am to 3pm
Professionally presentable waitresses with good communicative skills and excellent customer service training.
Walk in interviews from 10am to 3pm
A well trained cleaner with experience in sanitary standards for restaurants as well as kitchen hygiene and dishwashing.
Walk in interviews from 10am to 3pm
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