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  • Posted: Nov 21, 2017
    Deadline: Nov 25, 2017
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    Hotel Nokras is one of the best hotels in Murang’a with spacious rooms fitted with modern amenities that offer everything you need to feel at home. It also offers meeting places for your business needs and different set up for dinning and bar for your entertainment. The hotel is set in a prime location behind Kenol Kobil Petrol Station and only sepa...
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    Food & Beverage Manager

    Job Description

    To ensure the success of the venture and deliver excellent satisfaction to our guests and return on investment, the hotel is seeking for outstanding individuals with passion to excel to fill the following positions.

    Reporting to the General Manager, The Food & Beverage Manager will ensure the operation of the department is run in the most efficient and professional manner through the application of contemporary management principles by enforcement of the hotel’s policies and use of set standard operating procedures.

    She/he will be responsible for the complete directing, operational control, effective supervision and coordination of all the F & B Sections to the satisfaction of guests.

    Qualifications

    • Graduate in Hotel Management from reputable hospitality institutions (Kenya Utalii College or university).
    • Must have at least 5 years relevant experience and adequate qualifications in the Food and Beverage Industry in managerial position in at least a four star hotel or equivalent.
    • Experience of managing teams of large numbers of people
    • Team management, leadership and team player
    • Adaptable; coping with the diversity of customers and their needs
    • Thoroughness
    • Financial awareness and one who ensures that costs are kept to a minimum
    • Excellent Customer service
    • Ability to highly motivate and engage staff
    • Ethical Conduct

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    Waiters & Waitresses

    Job Description

    Reporting to the F & B supervisor, the incumbent will be responsible for providing professional and engaging service to our guests and members.

    He/ she should be young, Energetic, Self-Motivated & Mature Individual with Positive Attitude & Passionate about F&B Service.

    Waiters / Waitresses Job Qualifications

    The ideal candidate should have the following qualifications:

    • Diploma in food and beverage service from Kenya Utalii college
    • Computer Literate
    • 2 years working experience in a similar position in the Hospitality Industry preferably in a 4-5 star hotel
    • Excellent knowledge in Food and beverages
    • Well groomed
    • Hardworking
    • Extrovert
    • Well-spoken and articulate
    • Flexible

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    Room Attendant

    Job Description

    Reporting to the housekeeping supervisor, the attendant main role will be to ensure that all guestrooms and/or public areas are maintained to the set standards.

    Job Qualifications

    • Holder of a diploma/certificate in housekeeping operations or equivalent from a reputable institution.
    • Minimum of 2 years working experience in similar position in a 4-5 star hotel rating.
    • Well groomed
    • Hardworking
    • Excellent communication and interpersonal skills
    • Pleasant personality
    • Be in good physical condition to perform extensive walking, bending and stretching.

    go to method of application »

    Cook

    Job Description

    To ensure the success of the venture and deliver excellent satisfaction to our guests and return on investment, the hotel is seeking for outstanding individuals with passion to excel to fill the following positions.

    Reporting to the Sous Chef. , the incumbent will be engaged in undertaking food preparation and ensuring food is prepared in a timely manner and to the standards of the hotel.

    Qualifications

    • Possess a Certificate in Food and Beverage Production or equivalent from a recognized training institution;
    • Have a minimum of three years working experience in a reputable institution preferably a 4-5 star hotel
    • Possess a valid Food Handlers certificate.
    • Great wealth in preparing foods from various themes to include but not limited to continental, oriental,
    • African, among others.

    go to method of application »

    Food & Beverage Supervisor

    Job Description

    Reporting directly to the Food and Beverage Manager, the F & B supervisor will be responsible of ensuring and overseeing quality service delivery to the guest by service staff, proper upkeep of F & B outlets and in general ensure efficient supervision in all / respective F & B outlets.

    Job Qualifications

    • Graduate in Hotel Management from reputable hospitality institutions (Kenya Utalii College or university), or advanced certificate from Kenya Utalii college.
    • 3 years working experience in a similar position in the Hospitality Industry preferably in a 4-5 star hotel
    • Team management, leadership and team player
    • Adaptable; coping with the diversity of customers and their needs
    • Thoroughness
    • Excellent Customer service
    • Ability to highly motivate and engage staff
    • Ethical Conduct

    Method of Application

    If you are the person we are looking for, please apply by emailing your CV with a cover letter indicating your daytime telephone numbers, address, 3 referees from organizations you have recently served and your salary expectation to:

    Human Resources Manager, Nokras Riverine, P.O.Box 540- 00600 Nairobi. E-mail address: recruitment@nokrasriverine.co.ke

    Closing date for applications is 25th November 2017 and only shortlisted applicants will be contacted.

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