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Hospitality Jobs in Kenya (Page 108)

      • Demi Chef - Pastry at Accor

      • Job Description The Pastry Demi Chef is responsible for preparing a wide range of high-quality pastries, desserts, breads, and other baked goods for the hotel's restaurants, events, and room
      • Sous Chef at Accor

      • This position exists to the incumbent is responsible for under the general guidance and supervision of the Executive Chef, assists in directing and controlling the whole food production in a manner th
      • Internal Auditor at Marriott

      • Role Objective: Reporting to the Board of Directors and the Group General Manager, the Internal Auditor will ensure the hotel adheres to financial and operational standards by evaluating the eff
      • Switchboard Operator at Accor

      • The Switchboard Operator is responsible for efficiently managing telephone operations, ensuring that calls are routed appropriately, and providing prompt and courteous service to callers. The role inv
      • Hotel Cleanliness Expert at Marriott

      • POSITION SUMMARY Our jobs aren’t just about giving guests a clean room and a freshly made bed. Instead, we want to build an experience that is memorable and unique. Our Guest Environment E
      • Night Auditor at Accor

      • Job Responsibilities  Audit, balance, and report on all food and beverage outlets (e.g., restaurants, lounges, banquets, room service) cash and credit operations, including, but not limited
      • Chef De Partie at Accor

      • Job Description Creating and presents the dishes in line with cooking instructions and the supervisor's instructions.  Adapts work to fluctuations in guest numbers, special events and
      • Banquets Supervisor at Accor

      • To oversee every stage of any kind of banquet gathering, Organize things every single day. A banquet supervisor should supervise the banquet and make sure that the banquet personnel comply with all de
      • Spa Therapist at Radisson Hotel Group

      • Key Responsibilities of a Spa Therapist: Working as a team member to deliver and wow clients with treatment, service and attitude. To greet Guests on arrival to the Spa and at all times in a w
      • Chef de Partie at Marriott

      • POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper
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