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Hospitality Jobs in Kenya (Page 126)

      • Finance Officer at Big Square Kenya

      • Minimum Requirements: Part II qualifications in Accounting (CPA Section 4). Bachelor's degree in Accounting & Finance. Two to Four years' working experience. FMCG/hospitality b

      • Executive Chef at Elysian Resort Runda

      • QUALIFICATIONS Culinary Degree/Diploma or equivalent professional training preferred. Proven experience of 10 years as an Executive Chef or in a similar leadership role within a high-end Hotel

      • Multi-Unit Manager at Big Square Kenya

      • Salary Range:Kes.90,000 - Kes.100,000 grossMinimum Requirements:Bachelor's degree in business (hospitality-related course is a plus). 2. 5 years of experience, with 3 years in branch management.Respon

      • Waiter-Part Time at Accor

      • Job DescriptionTo provide a courteous, professional, efficient and flexible service at all times, following Standards of Performance.To be entirely flexible and adapt to rotate within the different su

      • Food and Beverage Supervisor at Boma Inn

      • Role Description This is a full-time on-site role for a Food and Beverage Supervisor at The Boma Hotels. As a Food and Beverage Supervisor, you will oversee the daily operations of food service, en

      • Food & Beverage Manager at Accor

      • Job Description Food and Beverage Manager Inspiring and engaging. As a Food & Beverage Manager, you will provide leadership and strategic planning to all Food & Beverage departments i

      • Drivers at Salt Lick Safari Lodge

      • Are you an enthusiastic and motivated individual with a passion for driving and guiding? We're seeking driven professionals to join our vibrant team as Driver Guides. If you're eager to learn,

      • Sanctuary Manager at Salt Lick Safari Lodge

      • Roles and Responsibilities Assist in developing and implementing operational work plans with Sanctuary's Senior Managers. Oversee sanctuary activities, including ecological monitoring, tou

      • Workshop Manager at Salt Lick Safari Lodge

      • Roles and Responsibilities Managing workshop operations. Supervising staff. Maintaining records. Qualification and Experience Minimum 10 years experience in a similar role. Know

      • F&B Manager at Salt Lick Safari Lodge

      • Roles and Responsibilities Oversee Operations: Manage daily F&B operations, including restaurants and bars. Staff Management: Recruit, train, and supervise F&B staff. Customer Servic

      • Night Auditor at Accor

      • Job Description Cross check and balance work completed during the day for all outlets on a shift Prepare reports to reflect the trading result of the property on a daily, weekly and monthly ba

      • Chief Steward at Marriott

      • Job Summary Manages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, night cleaning, back dock cleaning and maintenance, banquet plating and foo

      • Assistant Head Housekeeper at Wilderness

      • Detailed Responsibilities Monitor and maintain inventory levels both in the housekeeping & Laundry. Ensure all operations of the housekeeping and Laundry meet the set quality and hygiene s

      • Accounts Assistant at Cottar's Safaris

      • Key Responsibilities: Entering financial information into the Accounting System. Manage ledgers and ensure accurate financial record-keeping across departments. Managing day-to-day cash paymen
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