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Hospitality Jobs in Kenya (Page 60)

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer profess
      • Cashier at The Sisu Hotel LTD

      • Reporting to: Managing Director Job Description: The Cashier will be responsible for handling all financial transactions, ensuring accuracy in cash handling, and providing excellent customer ser
        • 06 May, 2025 location icon Nairobi and 4 other locations
      • HR Intern at Nickolee Hotel

      • Responsibilities: Assist in recruitment activities such as posting jobs and scheduling interviews Help with onboarding and orientation of new staff Maintain employee records and organize HR
      • Receptionist at PrideInn

      • We're looking for a professional and proactive Receptionist to be the face of our organization and support the smooth day-to-day operations at our front desk. The ideal candidate should be fr
      • Executive Housekeeper at PrideInn

      • ​​​Key Responsibilities Develop and implement efficient housekeeping processes, policies, and schedules to ensure operational excellence. Oversee and manage all housekeeping operations,
      • Assistant Camp Manager at Wilderness

      • Detailed Responsibilities Driving the hospitality and safari offering so as to exceed guest expectations. Managing all operations of the camp, including staff management. Creating a personal
      • Sous Chef (Chinese Cuisine) at Marriott

      • JOB SUMMARY Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing
      • Events Coordinator at Muthaiga Golf Club

      • Overall Purpose The Events Coordinator will be responsible for planning, executing, and overseeing a variety of events at the club, ensuring a seamless and memorable experience for all members a
      • Waiter/Waitress at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management or a related field. At least 3 years' experience in service in a busy restaurant. Good interpersonal and communi
      • Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in food production. At least 3 years' experience in a busy restaurant.
      • Head Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management and food production. 5 years' experience with 2 in a managerial position.
      • Talent & Culture Manager at Accor

      • Main Duties: Organization of Talent & Culture administration & Talent & Culture planning for all departments of the Hotel. Compilation of and adherence to financial budgets within
      • Duty Manager at Accor

      • Job Description Conduct daily briefings and ensure that all pertinent information is well received by team members. Manage and supervise all tasks of his/her staff to ensure that highest quali
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