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  • Posted: Mar 1, 2023
    Deadline: Not specified
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    The Fairmont Norfolk is a historic hotel in Nairobi, Kenya and is owned by the luxury hotel chain, Fairmont Hotels and Resorts. The hotel has 170 rooms, 4 restaurants, and consists of 5 main blocks, each ranging from 1 to 2 stories high. The hotel has a signature Tudor style of architecture that has been maintained since its original construction.
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    Chef De Partie

    The food you prepare, cook and serve makes our guests smile and wanting more.

    What is in it for you:

    • Employee benefit card offering discounted rates in Accor worldwide
    • Learning programs through our Academies
    • Opportunity to develop your talent and grow within your property and across the world!
    • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21

    What you will be doing:

    • Actively share ideas, opinions and suggestions to improve the environment and menus
    • Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
    • Communicate effectively with the rest of the team and thrive for guest feedback
    • Continually strive to omprove food preparation and presentations
    • Maintain proper rotation of product in all chillers to minimize wastage/spoilage
    • Have full knowledge of all menu items, daily features and promotions.

    Your experience and skills include:

    • Diploma in Culinary Arts or related field
    • 1 Year Experience in a similar capacity in a 4/5* Hotel
    • Ability to work well under pressure in a fast paced environment
    • Ability to work cohesively and collectively as part of a team

    Method of Application

    Interested and qualified? Go to Fairmont Hotels & Resorts on careers.accor.com to apply

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    View All Vacancies at Fairmont Hotels & Resorts Back To Home

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