Demi Chef-Pastry at Fairmont Hotels & Resorts

Job Description

• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues  
• Prepare and service all food items for a la carte and or buffet menus according to hotel recipes and standards  
• Actively share ideas, opinions and suggestions in daily shift briefings  
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage  
• Ensure storeroom requisitions are accurate  
• Have full knowledge of all menu items, daily features and promotions  
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment  
• Follow kitchen policies, procedures and service standards  
• Follow all safety and sanitation policies when handling food and beverage  
• Other duties as assigned 

Qualifications

• Previous experience in the Culinary field required  
• Journeyman’s papers or international equivalent an asset  
• Diploma Certification in a Culinary discipline an asset  
• Strong interpersonal and problem solving abilities  
• Highly responsible & reliable  
• Ability to work well under pressure in a fast paced environment  
• Ability to work cohesively as part of a team  
• Ability to focus attention on guest needs, remaining calm and courteous at all times 

  Additional Information

• Previous experience in the Culinary field required 
• Journeyman’s papers or international equivalent an asset 
• Diploma Certification in a Culinary discipline an asset 
• Strong interpersonal and problem solving abilities 
• Highly responsible & reliable 
• Ability to work well under pressure in a fast paced environment 
• Ability to work cohesively as part of a team