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Catering / Confectionery Jobs in Kenya (Page 114)

      • Head Chef at Kempinski Hotels

      • Job description Head Chef will be reporting to the Camp Manager and Executive Chef. He/she will be responsible for preparing and serving a range of a la carte items which meet guest’s expectati

      • F&b Supervisor at Nanyuki Cottage Hospital

      • Job Description The Candidate Degree in Hospitality Management Advanced service Certificate from Kenya Utalii College 5 Years experience in a 3star hotel /restaurant  Ability to guide an
        • 14 December, 2018

      • Executive Chef at SOS International

      • SOS International LLC (SOSi) is seeking an Executive Chef for a proposal located in East-Central Africa. ESSENTIAL JOB DUTIES The Executive Chef will be responsible for overseeing the Food Services

      • Cooler Attendant at Muranga County Government

      • Location: Can work in any part of Murang’a County Reports To: Quality Assurance supervisor Start Date: As soon as possible Roles and Responsibilities In-charge of all cooler operations, G

      • Senior Cook at Marura Nursing Home

      • REF. MNH/2018/9 Job Duties and Responsibilities Undertake menu planning Oversee and participate in the preparation and cooking and serving of main meals, snacks, cakes, etc. in accordance with sp

      • Executive Chef at Egerton University

      • Qualifications A Diploma in Food Production preferably Utalii College or any other accredited institution. Minimum of five years’ management experience in a three stars international Hotel K
        • 06 December, 2018 location icon Nakuru and 1 other locations

      • F&B Manager at Alternate Doors

      • Our client a leading multinational 5 star chain of hotels within East Africa. They are currently seeking to hire a F&B Manager to be based in Uganda. He/She will be responsible for managing all F

      • Chef at Alternate Doors

      • Our Client in the hospitality industry is currently looking to hire a Chef. Responsibilities Scheduling activities and equipment use with managers, using information on daily menus to help coordin
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      • Baker at Alternate Doors

      • Our client in the hospitality industry is currently looking to hire a Baker. Responsibilities Ensuring strict adherence to the recipes and appropriate processes while making the various products.

      • Chef De Partie at Corporate Staffing Services

      • Responsibilities Responsible for all the food production, assist in daily food requirement orders, and maintenance of the highest professional food quality and sanitation standards. Checking and r

      • Sous Chef at Bible Translation and Literacy

      • Job Description The Sous Chef Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Also assists in supervising all

      • Cook/Nutritionist at Good Neighbors

      • Location: Head Office (Ruiru, Kiambu County) Employment Period: 1 year renewable    Employee Category: Fixed Term Contract Key Responsibilities Ensuring food is prepared in accordance

      • Sous Chef & Senior Chef at Nova Pioneer

      • Nova Pioneer is looking for a passionate Chef and a leader who will monitor and lead in the execution of Catering services Operations at our Tatu campuses. This is an exciting opportunity to be a par

      • Assistant Chefs at Nova Pioneer

      • Nova Pioneer is looking for passionate Assistant Chefs to prepare and cook meals for our students and teammates. This is an exciting opportunity to be a part of an innovative network of schools that

      • Pizza Maker at Steers Kenya

      • The job holder is responsible for timely and accurate preparation of customer orders accordingly. Responsibilities Prepare customer orders on the kitchen screen or on a manual buffer when the syst
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.