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Catering / Confectionery Jobs in Kenya (Page 112)

      • Franchised Executive Chef at Marriott

      • Additional Information: This hotel is owned and operated by an independent franchisee, Westland Hotels Limited. The franchisee controls all aspects of the hotel’s employment policies a

      • Sous Chef at Lavington Hotel

      • Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satis

      • Assistant F&B Manager at Lavington Hotel

      • Assist with ensuring the overall quality and profitability of the Hotel is in accordance with the policies, procedures, and standards established to ensure maximum internal and external customer satis

      • Nikkei Head Chef at Lavington Hotel

      • Job description ScopeWe are Looking for a strong Nikkei Head Chef to take part in our young and successful restaurant in Nairobi. Our new and trendy Asian/Peruvian restaurant will turns over 80 g

      • Sushi Chef at Lavington Hill House

      • Job description Scope Responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accorda

      • Restaurant Manager at Tupelo

      • Job Description Key Responsibilities  Coordinate all the departments in the restaurant dealing with food and beverage to ensure proper service delivery Hold regular briefings and meetings

      • Chef at Lee & Myles Consulting Limited

      • Our client is a family living in Nairobi and seeks to hire a male Chef who will work for a family residential home in Nairobi. Roles and Responsibilities Prepare food as per the agreed plans. Mak
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      • Jr Sous Chef at Fairmont Hotels & Resorts

      • Job description Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisi

      • F & B Manager at Aurum Consultants

      • Job Purpose To deliver high quality food & beverages to customers, assisting to ensure that the overall business achieves its ultimate potential in that of sales and profitability through creatin

      • Pastry Chef at Frank Management Consult Ltd

      • The ideal candidate will head the kitchen, design, organize, control and direct the work to ensure preparation and presentation pastries, cakes & sauces meet and surpass client expectation. Respo

      • Waiter & Waitress at Aurum Consultants

      • Job Purpose You are responsible for ensuring that customers have a satisfying dining experience. You are expected to provide fast, efficient and courteous service. You also discuss coordination betwe

      • Cooks at HIAS Refugee Trust of Kenya

      • Vacancy Notice No. HRTK/KEN/C/02/19 Details: Reporting To: Centre Manager Oversees and participate in the preparation and cooking and serving of well balanced main meals to shelter residents. De

      • Executive Chef at Dusit International

      • Job Details Oversee the operation of all kitchens in the hotel to ensure each Food & Beverage outlet and banquet is managed successfully as an independent profit centre. Work with each Chef de

      • Pastry Chef at Dusit International

      • Job Details Responsible for the quality of all pastry prepared in the kitchen under supervision, to ensure that the set food and pastry standards are maintained and improved. Check constantly for
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.