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Catering / Confectionery Jobs in Kenya (Page 111)

      • Cook at Kisii National Polytechnic

      • Responsibilities Cooking and serving food to clients Responsible for maintenance of personal hygiene and general cleanliness Preparation, production and service of food Receiving foodstuffs from

      • Chief/Head Cook at Verde Edge Consulting Ltd

      • Job Role: A hospitality professional who is innovative, organized team leader and player who is passionate about working in the hospitality industry in a Christian environment. The key objectives of

      • Cook at Kirinyaga University

      • Job Details Kirinyaga University seeks qualified and dedicated individuals to fill the following positions on SHORT TERM CONTRACT. Requirements Applicants must possess the following qualifications;

      • Junior Kitchen Aid at Brioche Africa

      • Job Description Your responsibilities will include: Receipt and storage of food items Preparing the ingredients for the chefs Doing some basic pre-cooking Presentation and sending of the dish

      • Chief Chef at Elgeyo Marakwet County Assembly

      • Job Details Food preparation and production. Setting up and directing placement of foods in serving line. Replenishing of foodstuffs in the buffet service line. Maintaining -correct stock levels

      • Cook at Kradle Kindergarten

      • The Role Are you a motivated individual with relevant experience (preferably working in similar job – or resident – of the Kitengela community) working with children – caregiving &n

      • Assistant Chief Steward at Kempinski Hotels

      • Job description Reporting to the Chief Steward, the overall job scope of the assistant Chief Steward will will be to assist Chief Steward on managing the section including serving food and bevera

      • Chef at Kenya Institute of Mass Communication

      • Job Details The successful candidate will be on Permanent and Pensionable terms of service. The Salary for this position will range from Kshs. 19,323/= to 31,918 /= Excluding allowances Responsibili
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      • Supervisor at Tupelo

      • Job Description Responsibilities Coordinate with the purchaser to do reconciliation and generate daily reports on operational control Responsible for the business performance as well as maint

      • Catering Manager at Nairobi Hospital

      • REF: TNH/HRD/CM/06/19   JOB SUMMARY   Responsible for planning, administering and Supervising the Catering Operations and Services, achieving good quality within budget constraint, and

      • School Chef at St Bakhita Kindergarten

      • Job Description QUALIFICATIONS Current Health Certificate 5 years experience as cook in a busy set up Diploma in Food Production Excellent Standards in Hygiene Organized and Method

      • Chef De Cuisine Italian at Kempinski Hotels

      • Reporting to the Executive Chef, the Chef De Cuisine (Italian) will be responsible for the Italian outlet, with a brigade of sever chefs and offering traditional Classical and Modern Italian Cuisine.

      • Executive Chef at Simba Corp

      • Reporting to the General Manager, the Executive Chef will be responsible for one main kitchen and 10 satellite kitchen operations including stewarding operations, with an emphasis on maintaining hygie

      • Restaurant Steward at Tupelo

      • Job Description Key Responsibilities: Cleaning of equipment, crockery, cutlery, chinaware, surfaces, furniture, washrooms and disposal areas. Assisting with doing pre-opening and closing proc

      • Chef at Upfield

      • Job description On the 2nd July 2018 Unilever completed the sale of the Spreads Business and it is now under the new ownership of KKR as “Upfield”, therefore any successful applicants
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.