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Catering / Confectionery Jobs in Kenya (Page 110)

      • F&B Controller at Tupelo

      • Job Summary Primarily responsible for calculating costs of food and beverage items and also responsible for the short and long-term planning of the f&B controlling and pricing aspects. Job Descr

      • Cook at Alternate Doors

      • Job Description A skilled Cook should be able to prepare delicious meals according to the menu Ability to cook dishes that will delight our customers with their taste and timely delivery

      • Kitchen Supervisor at Alternate Doors

      • Job Description Our Client in the hospitality industry is currently looking to hire a Kitchen Supervisor.  Responsibilities Set up the kitchen with cooking utensils and equipment, like knive

      • Line Cooks at Alternate Doors

      • Job Description Our Client a high end fast food restaurant is currently looking to hire Line Cooks. Responsibilities Setting up workstations with all needed ingredients and cooking equipment Pre

      • Chef at Home Universal

      • Job Summary Reporting to the Managing Director, the job holder will be responsible for the management and maintenance of all functions/activities at the Managing Director’s lounge in a professi

      • Barista at Optiven Limited

      • As a Barista/Barman you will be expected to prepare and serve hot and cold beverages, including various types of coffee and tea, educating customers on our drinks menu, making recommendations based on

      • Waitron at Optiven Limited

      • We are currently seeking qualified waitrons to join our team in one of our restaurants based in Karen in Nairobi. Responsibilities Prepare the restaurant for service. Greet guests at assigned tab

      • Line Cook at Alternate Doors

      • Job Description Our Client a high end fast food restaurant is currently looking to hire Line Cooks. Responsibilities Setting up workstations with all needed ingredients and cooking equipment Pre

      • Chief Grader at Kenya Meat Commission

      • JOB GROUP KMC 5 REF: KMC/HRA/CG/03/10/2019 Responsibilities Ensure consistency in grading in accordance with regulations. Consider and determine all appeals made to him/her under regulations. I
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      • School Chef at Kitengela International School

      • Responsible for overseeing the day to day kitchen activities and ensure that the food prepared and served ishygienic, well cooked, tasty and in line with the approved school menu. Responsibilities
        • 30 September, 2019 location icon Machakos and 9 other locations

      • Demi Chef at Kempinski Hotels

      • Reporting to the Chef De Partie, the Demi Chef will be responsible for preparing, presenting, storing and serving a selection of dishes according to the restaurant’s menu. He/She will also ensur

      • Jobs at Mövenpick Hotels & Resorts

      • Job Details Passionate about food? As an Executive Sous Chef, you will lead your team to create unforgettable culinary moments for our guests. What is in it for you: Employee benefit card offerin

      • Pastry Chef at R4Kenya

      • Details: Responsibilities Supervise all employees in the Pastry/Bakery kitchen Create new pastry and dessert menus for all restaurant outlets and banquets, conduct tastings and presentations with

      • Head Cook at Alternate Doors

      • Our Client a high end restaurant is currently looking to hire a Head Cook. Responsibilities Schedule and establish a regular cleaning and maintenance schedule for all kitchen areas and equipment.

      • Cook at Public Service Commission Kenya (PSCK)

      • Responsibilities  This will be the entry grade for the cook’s cadre. An officer at this level will be on job training and will carry out duties under the supervision of a senior officer.
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.