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Catering / Confectionery Jobs in Kenya (Page 108)

      • Cook at Bomet University College

      • Job Summary Certificate in food and beverage production or equivalent from a recognized institution. A Kenya Certificate of Secondary Education (KCSE) mean grade of D+ (plus) or its approved e

      • Cook at Kenya Defence Forces

      • CSG 15 –  (Advert 13/2020) Basic Salary:               Ksh. 15,670 – 17,570 p.m. House Allowance: &nbs

      • Chef de Partie at Kempinski Hotels

      • Reporting to Chef De Cuisine , Chef de Partie main function will be. Organise kitchen operations and prepare and serve a range of dishes, Establish and maintain effective employee working relationship
        • 13 March, 2020

      • Chef de Partie at Kempinski Hotels

      • Reporting to Chef De Cuisine , Chef de Partie main function will be. Organise kitchen operations and prepare and serve a range of dishes, Establish and maintain effective employee working relationship

      • Catering Officer.Catering at Kenya Airways

      • Description ROLE PURPOSE STATEMENT Execute daily catering operations so as to ensure seamless product delivery and efficient management of catering processes in a timely manner KEY ACCOUNTAB
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      • Kitchen Technician at CJs’ Restaurants

      • Responsibilities for the Kitchen Technician Service, Repair and Maintain machines and equipment within the assigned units as need arises Safely perform highly complex repairs of the physical p

      • Cook III at The Kisumu National Polytechnic

      • Job Summary The officer will be responsible to the Caterers in charge for the provision of quality cateringservices. Qualification and Experience Craft Certificate in Food and Beverage Pro
        • 03 February, 2020 location icon Nyeri

      • Fresh Service Coordinator at Tuskys

      • Work Conditions: Include working in a warm environment and standing for extended periods. Positions may require the ability to work varied shifts. Overall purpose: Is responsible for coordinating f

      • Hot Kitchen Chef at Mambo Italia

      • Qualifications Applicants should have at least a Form Four certificate. (K.C.S.E) with some formal training in culinary arts Prior job related experience in a fast paced upper class hotel or r

      • Chef De Partie at Mambo Italia

      • Responsibilities To assist the head chef in ensuring consistency of product delivery by being strict on menu executions, maintaining hygiene, managing the pass, safety & hygiene standards, port

      • Commis Chef at Bible Translation and Literacy

      • The position is responsible for assisting the Sous/Head Chef on duty with storage, preparation and cooking of all food items in a fast-paced kitchen environment, while adhering to all Health and Food
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.