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Catering / Confectionery Jobs in Kenya (Page 118)

      • Bakery & Deli Team Leaders at Tuskys

      • Job Description Overall Purpose of the Job: Provide overall leadership to the bakery team, responsible for all aspects of daily operations including planning, quality assurance and customer care.

      • Cook at Kenya Red Cross Society

      • Job Summary Reporting to the Administration Assistant, the cook is responsible for Ensuring the production, preparation and presentation of food within set specifications so as to achieve client sati

      • Executive Chef at Rift Valley Institute (RVI)

      • Job Description Qualifications Degree or Diploma in Food Production or related field from a reputable institution Over 5 years' experience in a similar position Exemplary qualities in kitchen ma

      • Head Chef at Nanyuki Sports Club

      • Job Description Qualifications At least a Higher Diploma in food and Beverage production At least 5 years’ experience in a high end catering establishment Proven track record of cost contr

      • Commis Chef at Andela

      • Job description About The Role This position is the vertebrae of the kitchen. Charged with all aspects of the actual creation of meals from the basic preparation of the raw materials to readying the

      • Senior Chef de Partie - Pastry at Andela

      • Job description About The Role This position is tasked with creating a harmonious interface between the Food and Beverage Services unit and other stakeholders to ensure efficiency in service deliver

      • Restaurant Manager at Linkark Consultants Ltd

      • He/she will maintain the restaurant’s revenue, profitability and quality goals by ensuring efficient restaurant operation, as well as maintain high production, productivity, quality, and custome

      • Executive Chef at Fairmont Hotels & Resorts

      • Oversee the Culinary operations at Fairmont The Norfolk whilst supervising Fairmont Mara Safari Club , to ensure that the departments are always striving to exceed our guests, owners and shareholders

      • Chef at Galaxy Capital Ltd

      • Job Description Salary: 20,000- 30,000 Duties And Responsibilities Manage relationships with distributors and resolve issues with vendors promptly Follow the budget established by the restaurant

      • Latest Cook/Chef at Triangle Palm Hotel

      • Requirements Must be well conversant with both African and Continental cuisine & should be very creative and experimental in the kitchen. Experience in food quality management, catering, confe
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      • Cook at Medecins Sans Frontieres (MSF)

      • Start date: Effective Immediately Length of contract: 12 month fixed term contract based on performance with a 03 month probationary contract Work location: Nairobi Coordination Office The selected

      • Barista at Trattoria

      • The Barista shall be responsible for production of all hot beverages, different types of coffee, smoothies, alcoholic and non alcoholic drinks in the establishment and for the delivery of a friendly,

      • Food iInnovation Manager at Java House

      • Job Description Role: Integrating consumer insight, research, brand management, Commissary (NPD) and all sector requirements, the role is to develop clear and detailed product briefs to uncover insi

      • Chef at Charlie's Bistro Kenya

      • Job Responsibilities   Plan and direct food preparation and culinary activities Prepare and cook foods of all types Modify menus or create new ones that meet quality standards Estimate food
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.