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Catering / Confectionery Jobs in Kenya (Page 119)

      • Head Chef at Kamel Park Hotel

      • Overall Purpose We are looking for an experienced and qualified Head Chef to organize the kitchen’s activities. You will be the first in command in the facilities and will create and inspect di
      • Cook at Aurum Consultants

      • Our client in the hospitality industry is looking to fill in the above position, to be based in Nairobi.  They must be able to follow instructions in cooking and delivering well-prepared meals.
      • Cook at Tamarind Group

      • Responsibilities Prepare and store food according to ROAST by Carnivore procedures Preparation of all menu items Maintain cleanliness of the station Demonstrate sense of urgency to ensure custom
      • Kitchen Steward at Tamarind Group

      • Responsibilities Cares for all the operating equipment at the wash up. Ensures that all operating equipment is in good and serviceable state. Monitors that use of operating equipment at the wash-
      • Hygiene Officer at Sheer Logic

      • Roles & Responsibilities Responsible for ensuring overall hygiene activities in the food production areas; Conduct internal audits to ensure compliance with local regulatory laws / internation
      • Cook III at Busia County Public Service Board

      • Job Descriptions & Duties. Maintaining hygiene by ensuring cleaning of the kitchen and its surrounding Proper storage of foodstuffs and setting up buffet services areas Placement of food serv
      • Chef at Wonderland Foods & Catering Supplies

      • Job Description Overall Responsibility Prepares food for clients to the exact head chef’s specifications and to set up stations for menu. Key Responsibilities Helps devise new methods of c
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      • Chief Steward at Tamarind Group

      • Job Description Unit: Tamambo Karen Blixen Coffee Garden – Nairobi Starting date: Immediate Responsibilities: Control of OPEQ inventory and electronic recording of stocks in and out of t
      • Mixologist at Tamarind Group

      • Job Responsibilities Mixes ingredients prepare Dawa, cocktails and other bar beverages. Slices and puts fruit for garnishing drinks Carries the drinks around the restaurant serving guests as they
      • Bakery Production Manager at Tuskys

      • Job Description Purpose: The Production Manager is responsible for coordinating the activities instore bakery Production and monitoring procedures and standards to achieve consistent high quality p
      • Executive Chef at Muthaiga Golf Club

      • Reports to: General Manager Department: Kitchen Job Grade: Management Direct Reports: Sous Chef KEY CONTACTS: Internal &External: Departmental StaffMembersSuppliersFood Authorities OVERALL
      • Head Caterer at Braeburn Schools

      • Job Description All Braeburn Schools follow the National Curriculum of England and Wales. We prepare students for IGCSEs, A-Levels, IBDP and IBCP & BTEC Level 3 Diploma. All candidates must ha
      • Cook at KBR

      • Job Responsibilities: Prepare menu items according to recipes and provide direct “hands on” operational oversight, training and supervision for assigned shift in the Dining Facility, im
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.