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Catering / Confectionery Jobs in Kenya (Page 29)

      • Pastry Chef at Radisson Hotel Group

      • Description Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make

      • Vegetarian Cook at Wilderness

      • The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordanc

      • Saucier Cook at Wilderness

      • The incumbent will be responsible for preparing food products of the highest quality in terms of freshness, taste, and consistency, with strict adherence to food and health guidelines and in accordanc

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Food Porter - CTC at Tenwek Hospital

      • Job Summary: The role-holder maintains kitchen cleanliness, assists with food preparation and meal delivery, and adheres to health and safety regulations. Principal Duties and Responsibili

      • Kitchen Steward - CTC at Tenwek Hospital

      • Job Summary: The purpose of this role is to maintain cleanliness, hygiene, and efficiency within the kitchen environment, ensuring compliance with food safety standards and supporting the smoot

      • Pastry Chef at Superior Hotels Kenya

      • We’re hiring! Join our team at Superior Hotels Kenya.Superior Hotels is looking for talented, dedicated individuals to join our team. Why join us? Career growth and development opportun

      • Pastry Chef at Accor

      • Job Description Leads and and manages the pastry team to create a wide variety of baked goods and desserts. This role requires creativity, attention to detail, and strong leadership skills to ensur

      • Chef at Ando

      • Key Responsibilities (All Positions): Culinary Execution: Assist in the preparation, cooking, and presentation of high-quality dishes, ensuring consistency in flavour, texture, and appearance.

      • Commis Chef - Pastry at LSG Sky Chefs Kenya

      • Prepare desserts, pastries, cookies and sweet goods in line with recipe cards. Ensure that finished products are served in line with provided standards. Portion, plate and serve food according

      • Commis Chef - Bakery at LSG Sky Chefs Kenya

      • Prepare, produce and bake breakfast pastries, breads, croissants, rolls and some desserts in line with recipe cards. Assist in designing, executing and improving recipes. Perform quality checks

      • Chef De Partie - Pastry at LSG Sky Chefs Kenya

      • Manage the pastry section of the kitchen. Develop new recipes and keep up with the latest trends. Decorate and present pastries and baked goods in a tasteful and beautiful way. Monitor and or

      • Pastry Chefs at Pili Restaurant

      • QUALIFICATIONS High school certificate or equivalent Relevant skill certificate (e.g., culinary certificate, food handler's license) At least 3 years of experience in the restaurant indu

      • Chefs at Pili Restaurant

      • QUALIFICATIONS High school certificate or equivalent Relevant skill certificate (e.g., culinary certificate, food handler's license) At least 3 years of experience in the restaurant indu

      • Chef - Upperhill at Ital Global

      • About the Client: Our client is a 24hours Restaurant located in Upperhill and is looking for a highly skilled, passionate, creative and experienced in diverse cuisine individual to join the team as

      • Assistant Cook at Ruri Foods

      • An assistant cook with experience in high volume food preparation, fish & seafood dishes, the ability to work under pressure, fast food operational protocol inlcuding hygiene & safety standard
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.