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Catering / Confectionery Jobs in Kenya (Page 30)

      • Chef at Ruri Foods

      • A chef particularly well trained in fish & seafood cuisine with extensive experience in kitchen as well as fast paced time management, high volume meal preparation, creativity and hygiene & sa

      • Chef (BURN House) at BURN

      • About the Role: BURN is looking for a Cook, who will be responsible for preparing and cooking meals for employees and residents. Your duties will include setting up the kitchen with necessary

      • School Cook at Reeds Africa Consult

      • Job Summary: The School Cook will be responsible for delivering food that is delicious, cooked, safe, and fresh to the specifications of the school standard. Key Responsibilities Ensure ing

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Kitchen Steward at Brites Management

      • DUTIES AND RESPONSIBILITIES Ensure all kitchen areas, including cooking stations, utensils, and equipment, are kept clean and sanitized. Efficiently wash dishes, pots, pans, and other kitchen

      • Cook at Brites Management

      • DUTIES AND RESPONSIBILITIES Prepare and cook high-quality dishes in accordance with restaurant recipes and standards. Assist in menu planning and development, contributing creative ideas and s

      • Catering In-Charge at Tenwek Hospital

      • Job Purpose The jobholder oversees and optimizes all aspects of the hospital catering department, ensuring exceptional service delivery, client satisfaction, and continuous improvement in line with

      • Chef at Tenwek Hospital

      • Job Purpose The jobholder is responsible for preparing high-quality dishes, maintaining cleanliness and safety standards, proper food handling, inventory management and providing excellent customer
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.