Jobs Career Advice Post Job

Catering / Confectionery Jobs in Kenya (Page 32)

      • Executive Chef at Elysian Resort Runda

      • QUALIFICATIONS Culinary Degree/Diploma or equivalent professional training preferred. Proven experience of 10 years as an Executive Chef or in a similar leadership role within a high-end Hotel

      • Bakery Manager at Frank Management Consult Ltd

      • Job PurposeThe Bakery Manager: Store Operations is responsible for the coordination of the bakery operations in stores to ensure the production of quality products within the set hygiene, quality, and

      • Chef (BURN House) at BURN

      •   Your duties will include setting up the kitchen with necessary utensils and equipment, studying and gathering recipe ingredients, and ensuring timely food preparation with appealing prese

      • Bakery Manager at Priority Activator Consulting

      • About the Role The Bakery Manager: Store Operations is responsible for the coordination of the bakery operations in stores to ensure the production of quality products within the set hygiene, quali

      • Pastry and Baking Tutor at Brites Management

      • DUTIES AND RESPONSIBILITIES Develop and deliver engaging lessons and practical training in pastry and baking, including techniques, recipes, and industry standards. Create and update instructi
        • 03 September, 2024 location icon Thika

      • Commis (Pastry) Cook at Brites Management

      • DUTIES AND RESPONSIBILITIES Assist in the preparation and presentation of a wide variety of pastries, desserts, and baked goods according to established recipes and standards. Support the Past

      • Kitchen Trainee at Kempinski Hotels

      • Reporting to the Training Manager, the trainee will be responsible for learning and familiarizing with various activities and operations within their departments. He/She will be required to uphold com

      • Cook/Chef at Nairobi West Hospital Ltd

      • JOB PURPOSE To prepare food and beverages efficiently and pack for service as per set Standard Operating Procedures and professional standards/requirements. Academic and professional qualif

      • Head Chef at Avenue Healthcare

      • Job Objective/ Purpose: Assist the Executive Chef in Planning and coordinating all the activities in the Hospital Kitchen to ensure healthy food offerings and quality of service delivery that meets

      • Executive Sous Chef at Mambo Italia

      • Reports to The Executive Chef Coordinating the entire kitchen operations from overseeing branch requisitions, timely delivery of the requested items to timely preparation and presentation of qua

      • Bartender at Fairmont Hotels & Resorts

      • Job Description You will be responsible to mix drinks and control the beverage stock as per guidelines, have full knowledge of the beverage menus being offered at the banquet and mos
Latest Jobs in Kenya Latest Catering / Confectionery Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.