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Catering / Confectionery Jobs in Kenya (Page 33)

      • Pastry Chef at Victory Africa Group Ltd

      • Our Client, one of the leading Hotels in North CoastMombasa is looking for an Experienced Pastry Chef. Requirements: At least 4 years experience in Bakery, Croissant shop, Pastry Kitchen

      • Executive Chef at Accor

      • Job Description Ensure food standards, preparation, presentation and cooking techniques are established and monitored to meet Brand Standard guidelines and maintained.  Design and produce

      • Chef at CDL Human Resource

      • Job Summary: Our client is seeking a talented and experienced Chef to join their team in Kiambu County. The ideal candidate will have 3-5 years of culinary experience, a diploma in Culinary Arts, a

      • Pastry Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Manage the pastry section, liaising with the executive and sous chefs to ensure a successful working environment. Creating new and exciting desserts to renew our me

      • Banquet Chef at Accor

      • Job Description Efficient daily functioning of the Banquet Kitchen and work closely with the Executive Chef in all aspects of Banquet Kitchen management. Development of new concepts, creating

      • Jnr Sous Chef - Pastry at Accor

      • Key Areas of Responsibility Pastry Kitchen Operations Assign in detail, specific duties to all employees under your supervision and instruct them in their work, in order to manage the daily P

      • Commis /Cook at Accor

      • Job Description  Mis en-place of all sauces and condiments  Following HACCAP procedures  Ensure all items are kept properly and labelled Qualifications Certificate

      • Commis Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Daily food preparation to meet the standard and the quality set by the Restaurant. Production, preparation and presentation of food of the highest quality at all time

      • Hot Kitchen Chef at Brites Management

      • DUTIES AND RESPONSIBILITIES Ensure all food is prepared as per food preparation requirements Ensure meals are produced on time, and sufficient quantities are available for the various areas

      • Executive Chef at Avenue Healthcare

      • Job Objective/Purpose Provide and ensure quality Kitchen/catering services within the Avenue group in line with the company policies and procedures. Key Responsibilities Daily menu plannin

      • Indian Cook at Three Steers Hotel

      • REQUIREMENTS Certificate or Diploma from a recognized institution Must be atleast 30 years of age. 4 years experience in similar or higher hotels

      • Pastry Chef at Chiromo Hospital Group

      • The role holder is responsible for creating, preparing, and presenting a wide variety of high-quality pastries, desserts, and baked goods for the restaurant and hospital main kitchen. Duties and Re

      • Coffee Roaster at BBROOD Kenya

      • Key Responsibilities: Coffee Roasting:  Oversee roasting activities to ensure consistent, high-quality batches.  Develop and refine roasting profiles.  Manage inventory and o
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.