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Catering / Confectionery Jobs in Kenya (Page 35)

      • Sous Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community

      • Head Chef at RA International

      • ARE YOU READY FOR AN EXCITING ADVENTURE? We are currently seeking talented individuals to join us in our new mission to deliver regardless. WHY JOIN RA? Be part of a diverse community

      • Chef/Cook at Aurum Consultants

      • Our client based in Nairobi is looking for a Chef/Cook who will be responsible for managing and overseeing daily kitchen activities. Duties & Responsibilities: Ensure food is prep

      • Restaurant Manager - F&B at Marriott

      • JOB SUMMARY Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. CAN

      • Chef De Partie at Accor

      • Scope of position: Reporting to the Sous Chef, the Chef de Partie will be focused, with special attention placed upon continuous practice to master skills and tasks assigned to them by their sup

      • Senior Chef at Ikigai

      • Who We Are Looking For The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary operat

      • Chef de Cuisine – Pan Asian at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Pastry Sous Chef at Accor

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the

      • Pastry Commis at Accor

      • Job Description Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes, breads, cookies, and desserts. Produce all necessary food for all fo

      • Demi Chef - Pastry at Accor

      • Job Description Primary focus is to prepare and bake breads, cakes, pastries, cookies, scones, and desserts for all F&B operations Ensure that station opening and closing procedures are ca

      • Chef de Partie - Pastry at Accor

      • Job Description Helps provide smooth running services and a high standard of production by managing his/her section, Works autonomously to produce dishes in compliance with cooking instruction
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.