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Catering / Confectionery Jobs in Kenya (Page 37)

      • Chef de Partie (Indian Cuisine) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of al

      • Chef de Partie (Pre-Opening) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen s

      • Assistant Head Cook at Sheer Logic

      • JOB TITLE: Assistant Head Cook To work with the kitchen team to produce high standard food on a daily basis. To take responsibility for the daily paperwork, such as ordering etc. To ensure t

      • Senior Chef at Ikigai

      • Who We Are Looking For The Ikigai Senior Chef will be responsible for delivering an outstanding F&B experience for all Ikigai members and guests, and will be responsible for all culinary ope

      • Sous Chef at Accor

      • Job Description Sous Chef What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qual

      • Food & Beverage Manager at Accor

      • Job Description KEY ROLES AND RESPONSIBILITIES Finance and Business Management: Achieve Budgeted Targets: Responsible for achieving budgeted goals in food sales, beverage sales, labou

      • Chef de Partie (Pre-Opening) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the culinary experiences that define Novotel Nairobi Westlands. Your responsibilities include: To manage your Kitchen s

      • Head Chef at Bavaria Gardens

      • OVERVIEW The Head Chef at Bavaria Gardens, will be responsible for overseeing all culinary operations within the establishment. This role focuses on maintaining exceptional food quality, menu-devel

      • Executive Sous Chef at Accor

      • What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef

      • Executive Chef (Suyian Lodge) at And Beyond

      • Key Outputs Administration Responsibility to manage food cost per head per month and per week All ordering and purchasing (keeping in mind the remote locations and logistics) Have knowledge

      • Director of Food and Beverage at Marriott

      • Job Summary Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applica
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.