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Catering / Confectionery Jobs in Kenya (Page 38)

      • Cook - 5 Posts at Bandari Maritime Academy

      • Bandari Maritime Academy was established through a Legal Notice No. 233 of 28th November, 2018, with the mandate to develop academic and vocational skills and provide competent Maritime Human Resource

      • Cook at Angama

      • Key Responsibilities Embrace and uphold Angama food philosophy and style with total commitment Cultivate a kitchen environment that exudes calmness, flexibility and fun and where feeding our g

      • Chef De Partie at Fairmont Hotels & Resorts

      • Job Description Reporting to the Cluster Executive Chef or his designate, responsibilities and essential job functions include but are not limited to the following: Consistently offer profess

      • Executive Chef at Hyatt Regency

      • Summary We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparallel
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      • Sous Chef (Chinese Cuisine) at Marriott

      • JOB SUMMARY Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing

      • Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in food production. At least 3 years' experience in a busy restaurant.

      • Head Cook at Peaks Hotel

      • Minimum Requirements: KCSE C (plain). Diploma in hospitality management and food production. 5 years' experience with 2 in a managerial position.

      • Sous Chef at MNC Consulting Group Limited

      • Food Preparation & Cooking Prepare and cook a variety of dishes in accordance with the restaurant’s recipes and presentation standards. Ensure meals are prepared in a timely manner,

      • Head Cook at Bantu Africa Resort & Spa

      • Key Duties & Responsibilities: Lead and inspire a team of chefs and kitchen staff, fostering a positive and productive kitchen environment. Design, develop, and execute innovative, seasona
      • KSh 30,000 - KSh 50,000
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.