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Catering / Confectionery Jobs in Kenya (Page 36)

      • Vacancies at Corporate Staffing

      • Responsibilities: Plan and prepare daily meals for students and staff according to established menus, dietary restrictions, and nutritional guidelines. Monitor food quality and ensure that all

      • Head Baker at Accor

      • Job Description The Head Baker will be responsible for overseeing the production of a wide range of baked goods, ensuring the highest standards of quality, taste, and presentation are consistently

      • Stewarding Supervisor (Pre-Opening) at Accor

      • Job Description Lead and supervise the stewarding team, providing guidance, support, and training to ensure that all tasks are completed efficiently and to the highest standards. Coordinate wi

      • Executive Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma and above in hotel management or Food and beverage management 3year experience in similar position in a 3-4 star hotel. Expert in menu planning, costing and computer l
        • 01 July, 2024 location icon Meru

      • Sous Chef at Three Steers Hotel

      • QUALIFICATIONS Diploma in food production/management course. 3years in a similar position. Menu planning/costing and trainers skills. Wide knowledge of different cuisines Excellent in ma
        • 01 July, 2024 location icon Meru

      • Chef De Partie (Indian Cuisine) at Accor

      • Job Description As our Chef de Partie, you're essential in crafting the Indian cuisine culinary experiences. Your responsibilities include: Ensure the consistency in the preparation of all

      • Bakery Chef at Kingfisher Hotels

      • Role Description This is a full-time on-site role for a Bakery Chef at Kingfisher Nest Hotel, located in Nairobi County, Kenya. The Bakery Chef will be responsible for the day-to-day tasks assoc

      • Food & Beverage Supervisor at Accor

      • Job Description Assist in leading, mentoring and training the team Supervise and delegate duties; Ensure brand standards are maintained Liaise with kitchen to ensure the highest standar

      • Multi Unit Chef at Ando

      • Duties and Responsibilities: Culinary Operations Management: Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals. Develop and implement stan

      • Executive Sous Chef (Pre-Opening) at Accor

      • Job Description Executive Sous Chef You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cui

      • Line Cook at Mama Rocks Burgers

      • Setting up and stocking of workstations with all needed ingredients and cooking equipment Preparing ingredients to use in cooking (chopping and peeling vegetables, making beef patties etc.) Coo

      • Pastry Chef at Bliss Resort Mombasa

      • QUALIFICATIONS: Proven Experience as a Pastry Chef, Baker, or relevant role Culinary degree or equivalent formal training Attention to detail and creativity in presentation DUTIES:

      • Baking Ingredients Formulator at Lesaffre

      • Job Description Reporting to Lesaffre Kenya Manager, you will optimize the technical design of formulas and their economics while benefiting from the expert poles support of the Lesaffre group a
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.