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Catering / Confectionery Jobs in Kenya (Page 36)

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Chef De Partie at Nexus Staffing Solutions

      • Key Responsibilities: Prepare, cook, and present high-quality dishes within your designated section. Ensure all food preparation meets quality and hygiene standards. Monitor and manage inven
      • KSh 30,000 - KSh 50,000

      • Chef de Cuisine (Banquets) at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Cook at Tranquil Med Center

      • Role summary: The Cook will be responsible for preparing and serving nutritious meals for patients, staff, and visitors while maintaining the highest standards of hygiene and food safety in a ho

      • Steward at Tranquil Med Center

      • Role Summary The Steward will support the kitchen team by ensuring cleanliness of kitchenware, utensils, work surfaces, and the overall kitchen environment. The role also involves assisting in f

      • Junior Sous Chef, Pastry at Hyatt Place

      • Summary Guest & Client Relations  To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to in

      • Chef De Partie at Hyatt Place

      • Summary Guest & Client Relations To ensure that you deliver the brand promise and always provide exceptional guest service. To ensure that you also provide excellent service to internal

      • Cook at Amref International University (AMIU)

      • Job Description Primary purpose of the Job The Cook is responsible for preparing, cooking, and serving quality food per university dining standards, health regulations and dietary requirements.&
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      • Commis Chef at Fairmont Hotels & Resorts

      • Job Description Reporting to the Sous Chef or his designate. Responsibilities and essential job functions include but are not limited to the following Consistently offer professional, friendl

      • Commis Chef at Fairmont Hotels & Resorts

      • Main Duties. Consistently offer professional, friendly and proactive guest service while supporting fellow Heartists. Ensure consistently in the presentation of food items Actively share ide

      • Fresh and Deli Staff at Generation

      • Are you currently working in retail? Roles like line attendants, sales, cashier, merchandiser, operations manager, stock controller, data clerk, or team leader? We are looking for passionate volunt

      • Executive Chef at Sarova Hotels

      • RESPONSIBILITIES Offer a strategic vision and implement progressive ideas to create culinary concepts that adopt to market trends and align with the Sarova’s brand standards and compa

      • Sous Chef at Sarova Hotels

      • RESPONSIBILITIES: Maintain quality and consistency in food taste, texture and presentation Assist the Executive Chef in overseeing daily operations, organizing and coordinating kitchen st
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Job Vacancies in Catering / Confectionery

Caterers are cooks and food preps. They make large amounts of food for parties, galas and events. Instead of working in a restaurant and making food to order, caterers prepare all dishes at once, course by course, so that everyone is served at the same time by banquet servers. Caterers may work with the event hosts to create a menu, work with special requests, and often cook in non-kitchen rooms or with mobile food prep stations, depending on where the event is being held. If you're seeking a career in this field, you have to be creative, have a hand-eye coordination, sense of taste and smell, time management skills, and business acumen. Catering jobs are usually advertised on myjobmag.com. Check our job publications in fields such as: catering apprenticeships, catering training courses, catering equipment, catering short courses etc. plus their online equivalents.