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Food, Beverage and Hospitality Jobs in Kenya (Page 125)

      • Duty Manager at Kempinski Hotels

      • Key Responsibilities Ensures the smooth running of the operations on a day to day basis and in a proactive manner. Support and assist all Front Office sections. Ensures that all guests recei

      • Restaurant Supervisor at Strathmore University

      • Basic job summary: The Job holder will be responsible for assisting the Operations Manager in the timely provision of food and beverages at the special functions and the restaurants while maintaini

      • Restaurant Attendant at Strathmore University

      • Basic job summary: The Job holder will be responsible for assisting the waiters/waitresses at the service area and ensuring that the restaurant is in order and tidy at all times. Duties & Re

      • Waiter/Waitress at Strathmore University

      • Basic job summary: The Job holder will be responsible for assisting the Restaurant Supervisor in delivering an exceptional Food and Beverage Service experience to university guests, students and st

      • Operations Manager- Westlands at Brites Management

      • DUTIES AND RESPONSIBILITIES. Oversee and coordinate daily hotel operations to ensure a seamless guest experience Identify opportunities for improving service delivery methods, client satisfact
      • KSh 30,000 - KSh 50,000

      • Nanny - Kiambu Road at Brites Management

      • TIES AND RESPONSIBILITIES Transport children to and from school, extracurricular activities, and appointments as needed. Maintain open and clear communication with parents regarding the childr
      • KSh 16,000 - KSh 30,000
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      • Chef de Cuisine - Pan Asian at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Banquet Manager at Kempinski Hotels

      • Description To produce an outstanding guest experience within the Banqueting concepts by managing a service team in cooperation with the culinary team. The Banquet Manager provides a courteous,

      • Chief Steward (Pre-Opening) at Accor

      • Job Description Supervises, coordinates and participates in the activities in dishwashing, ports and pans washing, silver polishing, kitchen cleaning, garbage and bottle disposal and equipment s

      • Events Planner at Emerge Egress Consulting

      • Role Objective A creative and detail-oriented Events Planner is needed by one of clients in Nairobi. They will be in charge in the end-to-end Events Management to satisfy both the corporate and

      • Laundry Manager at Marriott

      • JOB SUMMARY Responsible for hotel laundry daily operations and services.  Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culin
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.