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Food, Beverage and Hospitality Jobs in Kenya (Page 137)

      • Indian Chef de Cuisine at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Kitchen Steward at Premier Hospital

      • JOB PURPOSE To ensure cleanliness, hygiene for all equipment and environment in all food preparation, service, and storage areas. MAIN DUTIES AND RESPONSIBILITIES  Ensure all preparat

      • Head Chef at Kitengela International School

      • Job Summary: This position is responsible for ensuring that the standard and quality of food production and hygiene within the department are maintained at the highest level at all times. D

      • Outlet Manager at Accor

      • Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in accordance with F&B policies a

      • Outlet Manager at Fairmont Hotels & Resorts

      • Job Description Manage day-to-day operations of the restaurant Handle complaints and make effective service recovery Ensure standards are being followed in accordance with F&B policies a
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      • Assistant Spa Manager at Marriott

      • JOB SUMMARY Assists with supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and lo

      • Restaurant Manager at Sarova Hotels

      • Job Summary The successful candidate will be responsible for inspiring, leading and overseeing the restaurant and team members on a designated shift, ensuring success in achieving budgeted targe

      • Housekeeping Supervisor at Accor

      • Job Description Consistently offer professional, engaging and proactive guest service while supporting fellow Colleagues. Supervise and coach team members’ performance toward achieving e

      • Lodge Manager at Tanganyika Wilderness Camps

      • THE PURPOSE The main purpose of the Lodge Manager is to manage the lodge and thereby create a profound guest experience, in the line with the service vision and creative concepts of the Lodge. I
      • KSh 30,000 - KSh 50,000

      • Night Manager at Accor

      • Job Description Effectively manage the daily reconciliation of the Hotel’s trading. Check and prepare reports and statistical information in accordance with service standards and auditin

      • Executive Chef at Ando

      • Duties and Responsibilities: Culinary Operations Management:  Oversee the daily operations of multiple kitchen units to ensure the timely production of Ando meals.  Develop and im
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.