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Food, Beverage and Hospitality Jobs in Kenya (Page 138)

      • Guest Relations Supervisor at Marriott

      • JOB SUMMARY Respond to any questions from guests, and follow up with guests to ensure their requests have been met to their satisfaction. Take and confirm reservations and cancellations. Suppl

      • General Manager at Maseno University

      • General Manager – Grade KH Thirteen (13) One (1) Position - MSU/ADM/IGA/KH/01/23:  REQUIREMENTS FOR APPOINTMENT POSTION OF GENERAL MANAGER - KISUMU HOTEL Requirements for Appoint

      • Current Opportunities at Corporate Staffing

      • Our client in the Hospitality Industry is seeking to hire a unit manager who will be coordinating all the departments within the food and beverage to ensure proper service delivery Responsibil

      • Chef-Pastry at Marriott

      • JOB SUMMARY Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually i

      • Sous Chef at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions

      • Junior Banqueting Manager at Crystal Recruit

      • Responsibilities Planning and execution of F&B services and Events at the assigned Centres Assist with Events at our Riverside Drive and Riverside Square center if required and have no act
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      • F & B Operations Manager at Crystal Recruit

      • Duties Manage the Food and Beverage function of existing and upcoming hospitality services, including a Bistro & Bar and 2 Cafes Planning of Events and Catered meetings in all Centres, wit

      • Duty Manager at Marriott

      • JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided. Represents property management in

      • Commis at Fairmont Hotels & Resorts

      • Job Description Preparation and storage of menu items, in accordance with established. procedures and quality standards and hygiene standards of the hotel.      
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Job Vacancies in Food, Beverage and Hospitality

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.