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Hospitality / Hotel / Restaurant Jobs in Kenya (Page 48)

      • Junior Bartender at Hyatt Place

      •  Summary Operational: Be familiar with all food and beverage items on the outlet menu. Prepare and serve beverages according to the standard required. Set up, stock, clean, and maint
      • Food & Beverage Host at Hyatt Place

      •  Summary Operational: Ensures that minimum brand standards have been adhered to. Maintains par stocks of all equipment and guest supplies as required. Seats, takes orders, serve
      • Team Leader, Food & Beverage at Hyatt Place

      • Summary Operational: Ensures that brand standards have been implemented. Assists in conducting monthly inventory checks on all operating equipment and supplies. Has a thorough knowledge a
      • Bell Attendant at Hyatt Place

      • Summary Greet and warmly welcome all guests with a smile to the Hotel, offering luggage assistance on arrival and departure. Ensuring all guests requests are dealt with promptly and in a court
      • Night Manager I at Marriott

      • JOB SUMMARY Serves as the property Manager on Duty and oversees all property operations during the overnight shift. Ensures that the highest levels of hospitality and service are provided during
      • Camp Administrator at Kicheche Camps

      • Duties & Responsibilities: Help the manager with all camp administration duties  Monthly camp reports – produce and cross-check with the manager all monthly reports Income she
      • Kitchen Trainee at Food For Education

      • Position Overview; The Kitchen Trainee Program is a structured 6-month training initiative designed for graduates who aspire to grow into leadership roles in commercial kitchen operations. During t
      • Bartender at Fairmont Hotels & Resorts

      • Main Duties Reporting to the Outlets Manager, responsibilities and essential job functions include but are not limited to the following:  To assume responsibility for the smooth running
      • Kitchen Steward at Fairmont Hotels & Resorts

      • Main Duties: Reporting to the Senior Sous Chef, responsibilities and essential job functions include but are not limited to the following: Responsible for the effective and efficient operatio
      • Gardener at Fairmont Hotels & Resorts

      • Job Description Offer friendly, professional and engaging services at all times. Riase and look after plants from seeds or cuttings. Sweep the all the tent pathways Dig, plant and weed flo
      • Massage Therapist at Bridge Talent Management

      • Job Description We are seeking a skilled and compassionate Massage Therapist to join our team. The ideal candidate will be responsible for providing professional and relaxing therapeutic massage
      • Restaurant Manager at Accor

      • Job Description The Restaurant Manager oversees the day-to-day operations of the restaurant, ensuring exceptional service, efficient operations, and profitability. They are responsible for manag
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Job Vacancies in Hospitality / Hotel / Restaurant

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.