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Hospitality / Hotel / Restaurant Jobs in Kenya (Page 47)

      • Duty Manager at Dusit International

      • Key Responsibilities and Job summary Be the face of our hotel's leadership. As Duty Manager, you'll ensure smooth operations, respond to guest needs, and drive service excellence across
      • Food & Beverage Manager at Accor

      • Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as neede
      • Duty Manager at Accor

      • Job Description The Duty Manager is responsible for overseeing daily hotel operations to ensure an exceptional guest experience. Acting as the key point of contact for guests, the Duty Manager reso
      • Room Attendant at Accor

      • Job Description GENERAL MISSION To make the guest feel welcome in providing personalized service and ensure that guests experience all the comfort they expect from a 5-star hotel.  To
      • Concierge at The Social House

      • We are looking for a friendly, professional Concierge/Doorman to be the welcoming face of our hotel. What we need: 6+ months of front-facing experience. Excellent communication skills. Ho
      • Head Mixologist at Marriott

      • The Head Mixologist is responsible for the creation, preparation and presentation of cocktails and other beverages in all the bars within the hotel while ensuring the beverage revenue target is ach
      • Food Experience Manager - Kenya at Wilderness

      • PRIMARY PURPOSE Managing the Food Experience team to deliver on and exceed guests’ expectations in camp. The Food Experience manager acts as a support to teams and/or individuals in order to
      • Steward at Tranquil Med Center

      • Role Summary The Steward will support the kitchen team by ensuring cleanliness of kitchenware, utensils, work surfaces, and the overall kitchen environment. The role also involves assisting in f
      • Food & Beverage Manager at Accor

      • Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as neede
      • Bar Manager at Accor

      • Job Description Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar, menu planning, maintaining standards, assisting servers on the floor du
      • Housekeeping Host at Hyatt Place

      • Summary Operational: Cleaning and maintaining guest rooms, including sweeping and mopping floors, dusting furnishings, making beds, changing linens, vacuuming carpets, and cleaning bathrooms,
      • Team Leader, Housekeeping at Hyatt Place

      • Summary Operational: Oversee staff performance daily.  Conducting inspections of guest rooms and public areas to ensure that they are clean and orderly. Training new team members on
      • Team Leader, Laundry at Hyatt Place

      • Summary Operational: Receives and marks articles for laundry or dry cleaning with identifying code number or name, using hand or machine marker. Examines and sorts articles to be
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Job Vacancies in Hospitality / Hotel / Restaurant

With a huge range of roles from servers and chefs to housekeepers and concierges, the hospitality industry is one of the fastest growing and most challenging industries in the world. A person considering to take this job must clearly have a demonstrable understanding of the skill-set the job requires, and a checklist of the responsibilities and requirements of the job. Hospitality jobs are usually advertised on myjobmag.com. Check our job publications; search for: waitress jobs, hotel management jobs, restaurant jobs, chef jobs, jobs in hospitality etc. plus their online equivalents.