Jobs Career Advice Post Job

Latest Hotels & Restaurants Jobs in Kenya (Page 146)

      • Hygiene Manager (Pre-Opening) at Accor

      • Job Description As a Hygiene Manager, you will be in charge of maintaining and upgrading sanitation and hygiene standards to ensure that all food given to guests and staff is free of microbiologica

      • Floor Supervisor (Pre-Opening) at Accor

      • Job Description The Housekeeping Supervisor will manage the daily operations of his/her assigned section ensuring the ultimate comfort, cleanliness, safety and standards for all guest and member

      • Front Office Supervisor (Pre-Opening) at Accor

      • Job Description As a Front Office Supervisor, you will demonstrate the essence of creating an exceptional guest journey. You are committed to taking care of the guests from the moment they arrive t

      • Pastry Chef at Bliss Resort Mombasa

      • QUALIFICATIONS: Proven Experience as a Pastry Chef, Baker, or relevant role Culinary degree or equivalent formal training Attention to detail and creativity in presentation DUTIES:

      • Executive Sous Chef at Accor

      • What you will be doing: Oversee the day to day operations of the Culinary Department to ensure guest satisfaction in all Venues and all Events functions in the hotel Assist the Executive Chef

      • Camp Manager at Wilderness

      • PRIMARY PURPOSE Reporting to the Operations Manager the Camp Manager is responsible for the day-to-day general management of the camp in conjunction with the departmental heads. Areas of focus i

      • Director of Food and Beverage at Marriott

      • Job Summary Functions as the strategic business leader of the property’s food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applica

      • F&B Manager at Safari Beach Hotel

      • Location     :  SAFARI BEACH HOTEL (along Beach Road Diani) Reports to  :  OPERATIONS MANAGER Oversees    :  Restaurant Supervisors, Barten

      • Waiter at Sentrim Hotels & Lodges

      • Individual Competencies - Education & soft skills Diploma or Certificate in Food & Beverage Service and Sales. Good food & beverage knowledge with great personality & attitude.

      • Receptionist at Sentrim Hotels & Lodges

      • Individual Competencies - Education & soft skills Diploma or Certificate in Front Office Operations Good knowledge in guest relations. Creative and self-driven. Team player with good o
Latest Jobs in Kenya Latest Hotels & Restaurants Jobs
Current Jobs
You May Like

Subscribe to Job Alert

 

Join our happy subscribers

Career Advice

View All Career Advice
 

Subscribe to Job Alert

 

Join our happy subscribers

Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.