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Latest Hotels & Restaurants Jobs in Kenya (Page 239)

      • Concierge at Fairmont Hotels & Resorts

      • The knowledge of a great Concierge is the expectation of our Owners and Guests when staying at our Lodge. your ability to anticipate guest needs and make informed suggestions will ensure the

      • Unit Accountant at Fairmont Hotels & Resorts

      • Numbers are your life. You will lead the finance department and associated operations such that account management, reporting, and interdepartmental and vendor relations are managed to optimise the ho

      • Chief Accountant at Fairmont Hotels & Resorts

      • A Chief Accountant will lead the Finance department and associated operations such that account management, reporting, and interdepartmental and vendor relations are managed to optimise the

      • Security Supervisor at Fairmont Hotels & Resorts

      • Guardian and Protector. You ensure the safety and wellbeing of your fellow employees and guests. You are attentive, efficient and committed, and will ensure the property remains a safe, enjoyable work

      • Sous Chef at Radisson Hotel Group

      •  Description Ensure the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level, ensuring bo

      • Masseuse at Impala Club Kenya

      •  Hospitality / Restaurant Ensuring a clean, safe, and well-organized room for the massage. Assisting with keeping linens clean and tidy, and replacing them between sessions. Should prov

      • Waiter/ Waitress at Fairmont Hotels & Resorts

      • Passionate about F&B? As a Waiter, you will work with your team to create unforgettable experiences for our guests. What is in it for you: Employee benefit card offering discounted rates

      • Chef -Masai Mara at Little Kitchen Help Ltd

      • The food you prepare, cook and serve makes our guests smile and want more. Responsible for ongoing execution and development of menus working under the supervision of the Executive Sous Chef and

      • Human Resource Specialist at Dove Nest Lodge

      • Position Summary: We are seeking a professional and talented Human Resource Specialist to oversee all staff-related procedures and craft HR strategies in alignment with our business needs. Your dut

      • Chef de Partie at Fairmont Hotels & Resorts

      • We are looking for a dynamic, forward-thinking and proactive Chef De Partie responsible for assisting the Executive Sous Chef and Sous Chef in managing the culinary operation and ensuring that all cul
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.