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Latest Hotels & Restaurants Jobs in Kenya (Page 31)

      • Engineering Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure that mechanical technicians adhere to set working hours. Submi

      • Front Office Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to: Check in the arriving guest and check out the departing guests in a

      • Gym Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Be responsible for the safety of all guests and employees using the Fit

      • Housekeeping trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Als

      • IT Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Carry out or arrange for the carrying out of routine and emergency tech

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to:  Maintain comprehensive product knowledge including ingredien

      • Purchasing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Manage department contracts and purchasing requests. Establish, update

      • Reservations Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Support the Revenue & Reservations Manager and the Reservation Agent

      • Guest Experience Expert at Marriott

      • POSITION SUMMARY Our jobs aren’t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts

      • Chef de Cuisine - All Day Dinning at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food

      • Head Chef at Radisson Hotel Group

      • Job Description Do you have an insatiable appetite for delivering first-class service and a passion for the artistry of Food & Beverage? Then why not embark on a culinary journey with us at

      • Waiters at The Kyaka Hotel

      • Job Requirements Three years experience in the Hospitality Industry. Bachelor/Diploma in hospitality management or related field.

      • Cooks at The Kyaka Hotel

      • Job Requirements Three years experience in the Hospitality Industry. Bachelor/Diploma in hospitality management or related field.
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.