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Latest Hotels & Restaurants Jobs in Kenya (Page 29)

      • Lodge Manager at Marriott

      • Additional Information: This hotel is owned and operated by an independent franchisee, SARV Management Pty Ltd.. The franchisee is a separate company and a separate employer from Marriott Interna

      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu

      • F&B Banquet Supervisor at Kempinski Hotels

      • Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all tasks efficientl

      • Chef De Partie - Banquet at Kempinski Hotels

      • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba

      • Training Manager at Kempinski Hotels

      • Key Responsibilities Cultivate a robust internal training network by engaging directly with operations to foster meaningful professional connections.  Conduct insightful analyses of train

      • Front Office Supervisor at Holiday Inn

      • Key Requirements: Minimum of 2 years' experience in a supervisory role in a four star property Degree or Diploma in Front Office Operations or Hospitality Management Strong leadership an

      • Receptionist at Holiday Inn

      • Key Requirements: Minimum of 2 years' experience as a receptionist in a busy hotel environment. Diploma in Front Office Operations from a recognized institution. Proficiency in Opera.

      • Sous Chef at Sarova Hotels

      • Sarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across the cou

      • Stock Controller at Verona Hotel

      • Duties and Responsibilities Timely placement of orders to avoid stockouts Making follow ups on order deliveries and addressing any delays Receiving goods in store by verifying supplier invoi

      • Outlet Manager at Accor

      • Job Description We are seeking a dynamic and experienced Outlet Manager to join our team. As an Outlet Manager, you will be responsible for overseeing the day-to-day operations of our food and beve
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.