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Latest Hotels & Restaurants Jobs in Kenya (Page 49)

      • Pastry Chef at Fairmont Hotels & Resorts

      • Key Responsibilities Supervise the daily production of all pastry and bakery items for restaurants, banquets and catered events, ensuring quality, consistency, and timely service. Control food

      • Office Assistant at Nestara

      • As our Office Assistant, you’ll be the friendly voice on the phone and the welcoming face in our office, ensuring every client and candidate feels valued from the first “Hello&rdqu

      • Barman at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!

      • Chefs at Mezza Kenya

      • If you’re passionate about food, service, and great vibes, this is your sign to join the Mezza family!

      • Internal Auditor at Accor

      • We are seeking a skilled Internal Auditor responsible for independently evaluating the hotel’s internal controls, operational processes, financial compliance, and sustainability practices to ens

      • Pastry Chef at Lavender Hotel

      • Minimum Requirements Certificate, Diploma, or Degree in Pastry & Baking, Culinary Arts, or Food Production (Pastry option) from a recognized institution. Minimum of 3 years proven experien

      • Waitstaff at Lavender Hotel

      • Minimum Requirements Minimum certificate in Food & Beverage or equivalent. Hospitality or Food & Beverage service training will be an added advantage. At least one (1) year of profes

      • Pastry Sous Chef at Novotel

      • Job Description As the second-in-command in the pastry kitchen, the Pastry Sous Chef  is entrusted with overseeing the creation of exquisite desserts and baked goods, ensuring they meet the hi

      • Executive Chef at Hyatt Regency

      • We are seeking an outstanding Executive Chef to lead our Culinary division with vision, passion, and precision. At Hyatt Regency Nairobi Westlands, we are committed to delivering unparalleled dining e

      • Income Auditor at Accor

      • Key Responsibilities Conduct internal audits across all departments to assess internal controls, risk management, and compliance with hotel policies and SOPs. Ensure adherence to Accor brand s

      • Bar Supervisor at Pullman Hotels & Resorts

      • The Bar Supervisor is responsible for overseeing the daily operations of the bar, ensuring excellent guest service, efficient team performance, and compliance with hotel standards, health & saf
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Job Vacancies in Hotels & Restaurants

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.