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Latest Hospitality Jobs in Kenya (Page 62)

      • Chef De Partie at Kicheche Camps

      • Responsible for a section of the kitchen with preparation of cooking, cooking and presentation of meals while maintaining consistent standards to ensure all recipes are followed along with food pra

      • Executive Pastry Chef at Marriott

      • Accountable for overall success of the daily pastry operations. Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consiste

      • Revenue & Reservations Supervisor at Accor

      • Job Description To supervise all incoming and outgoing room reservation requests and make sure they are attended to as per the hotel standards and procedures. To attract guests and to enhance

      • Head Chef  at Impala Club Kenya

      • Impala Club is seeking a highly skilled & experienced Head Chef  The ideal candidate will be a Kenyan citizen who has the following Key Qualifications Professional Qualifications and Ex

      • Assistant Front Office Manager at Accor

      • Job Description To oversee the Front Office operations, including the Reception, Guest Relations, Drivers and Valet Parking, and to personally supervise the above in the involved supervisor

      • Director of Operations at Accor

      • What you will be doing: Reporting to the Country Manager, responsibilities and essential job functions include but are not limited to the following: Support the Country Manager in the overall

      • Executive Housekeeper at Accor

      • We are looking for an experienced and proactive Executive Housekeeper to join our team.  In this essential role, you will be responsible for the professional and cost-effective run

      • Sales Manager at Accor

      • Job Description We are looking for a dynamic Sales Manager, within this, the key responsibilities for this position are: Ensure that you fully understand the business strategy and positioning

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m

      • Sales Account Manager at Accor

      • Job Description We are looking for a dynamic Sales Account Manager, within this, the key responsibilities for this position are: Ensure that you fully understand the business strategy and pos

      • Sales Coordinator at Accor

      • Job Description Provide coordination and administrative service for the hotel sales team to assist with revenue generation of the hotel. Assist Director of Sales & Marketing in admini

      • Food & Beverage Manager at Accor

      • Job Description Assist in overseeing the daily operations of the food and beverage outlets, ensuring high standards of service and quality. Monitor inventory levels and order supplies as neede

      • Night Auditor at Accor

      • Job Description This role is required to work overnight from 11pm to 7.30am the next day. Effective supervision of late guest arrivals and early departures ensuring that room allocations and c

      • Accounts Assistant at Accor

      • Key Responsibilities: Process and verify invoices from suppliers and vendors for accuracy and completeness. Schedule and prepare payments in accordance with hotel policies. Reconcile account

      • Executive Chef at Accor

      • The Executive Chef oversees all culinary operations, ensuring exceptional quality, innovative menu creation, and efficient kitchen management. This role is responsible for managing kitchen staff, m
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.