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Latest Hospitality Jobs in Kenya (Page 64)

      • HVAC Technician at Accor

      • Job Description Operate Maintain, Repairs and does necessary adjustment of the air conditioning and refrigeration equipment such as Chillers, AHUs, FCU’s, Split A/C Units, Window A/C Units

      • HVAC Technician at Accor

      • Job Description Operate Maintain, Repairs and does necessary adjustment of the air conditioning and refrigeration equipment such as Chillers, AHUs, FCU’s, Split A/C Units, Window A/C Units

      • Health Club Manager at Nairobi Safari Club

      • Role Purpose: We are seeking a dynamic and experienced Health Club Manager to oversee the daily operations of our state-of-the-art fitness centre. ROLES AND RESPONSIBILITIES (include but a

      • IT Service Specialist at Serena Hotels

      • Key Job Purpose Under the direction of the Country IT Manager, the IT Services Specialist is responsible for the provision of first-line ICT support to fellow Associates and hotel/safari lodge gue

      • Talent and Culture Director at Accor

      • As Talent & Culture Director, you will lead the T&C function at Fairmont Mount Kenya Safari Club, fostering a positive workplace culture while ensuring compliance with policies and best practi

      • Finance Manager at Bantu Africa Resort & Spa

      • Qualification Bachelors Experience 15 year Key Duties & Responsibilities: Lead and manage day-to-day financial operations, including accounting, cost control, budgeting, forecasti
        • 31 March, 2025 location icon Nyeri KSh 50,000 - KSh 100,000

      • Marketing Coordinator at Kempinski Hotels

      • Key Responsibilities Provide administrative support for the marketing office. Coordinate and arrange appointments and schedules. Maintain filing system. Handle phone calls. Handle daily

      • Banquets Coordinator at PrideInn

      • KEY RESPONSIBILITIES: Coordinate and oversee all banquet events, ensuring seamless execution. Work closely with clients to understand their needs and customize event setups. Liaise with the

      • Food & Beverage Supervisor at PrideInn

      • KEY RESPONSIBILITIES: Coordinate and oversee all banquet events, ensuring seamless execution. Work closely with clients to understand their needs and customize event setups. Liaise with the

      • Security Supervisor at Marriott

      • JOB SUMMARY Patrol all areas of the property; secure rooms; assist guests with room access. Conduct emergency response drills, daily physical hazard/safety inspections, investigations, interviews,

      • Talent and Culture Manager at Accor

      • As Talent & Culture Manager, you will lead the human resources function at Fairmont Mount Kenya Safari Club, fostering a positive workplace culture while ensuring compliance with policies and best

      • Chief Operating Officer at Mukutan Conservancy

      • Role Overview: The COO will be responsible for the day-to-day management of Mukutan Conservancy’s operations. Working closely with the Managing Directors, the COO will lead the implementation

      • Front Office Supervisor at Hotel Boulevard

      • Hotel Boulevard Nairobi is seeking an experienced and passionate Front Office Supervisor to join our team. The ideal candidate will oversee front office operations, including reception and reservation

      • MICE Manager at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.