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Latest Hospitality Jobs in Kenya (Page 65)

      • Chef De Partie -Garde Manger at Accor

      • The Chef de Partie in the Garde Manger section is responsible for preparing and presenting cold dishes, salads, appetizers, and other specialty items. This role requires excellent culinary skills, cre

      • Chef De Partie-Butcher at Accor

      • Job Description The Chef de Partie in Butchery is responsible for managing the preparation, processing, and storage of meat, poultry, and seafood to ensure the highest quality and consistency. They

      • Restaurant Supervisor at Tamarind Group

      • Responsibilities: Control and maintain an inventory of all service equipment and accessories used in the restaurants in accordance with the established par levels. Responsible for maintaining

      • F & B Supervisor at Wilderness

      • Detailed Responsibilities Supervise Staff:  Overall supervision of staff in the department through scheduling to ensure efficient operations and high productivity levels in both bars and

      • Reservations Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Support the Revenue & Reservations Manager and the Reservation Agent

      • Purchasing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Manage department contracts and purchasing requests. Establish, updat

      • Marketing Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Create the hotel media and marketing plan. Implement media and market

      • Kitchen Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • Kitchen - Pastry Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn how to: Maintain a hygienic kitchen and personal hygiene. Ensure company

      • IT Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Carry out or arrange for the carrying out of routine and emergency tech

      • Housekeeping Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Clean corridors and floor public areas around guest rooms assigned. Als

      • Gym Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the trainee shall learn to: Ensure clients receive treatments according to the spa`s standard opera

      • Front Office Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, The trainee shall learn how to: Check in the arriving guest and check out the departing guests in a

      • Food and Beverage Trainee at Kempinski Hotels

      • Key Responsibilities Under the supervision of the Departmental Trainer and Training Manager, the intern shall learn to: Ensure that the place of work and surrounding area is kept clean and alw
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.