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Latest Hospitality Jobs in Kenya (Page 63)

      • Head Mixologist at Marriott

      • Duties and Responsibilities To create cocktails and other beverage menus as per the style and theme of the different bars in the hotel  To ensure all cocktails and beverages are prepared
      • Digital & E-Commerce Coordinator at Accor

      • Job Description Manage product listings and promotions across online marketplaces. Ensure product information, descriptions, and images are accurate, up-to-date, and optimized for search
      • Spa Manager at PrideInn

      • ​We're looking for a dynamic Spa Manager to lead our Bamboo Ocean Spa and oversee wellness and fitness operations including the Uzima Health and Fitness Gym at Prideinn Paradise Beach Resort and
      • Sous Chef (Pan-Asian Cuisine) at Marriott

      • Experienced and highly motivated Sous Chef with a deep understanding of regional Chinese cuisines, including Cantonese, Sichuan, Hunan, and Northern specialties. Skilled in executing tradition
      • Chef de Cuisine (Pan-Asian Cuisine) at Marriott

      • A skilled and passionate Chef de Cuisine with specialized expertise in Pan-Asian cuisine, including Chinese, Japanese, Thai, Korean, and Southeast Asian culinary traditions. Proven ability to create m
      • Night Nurse at Nestara

      • Requirements Communication & Emotional Intelligence: Engage empathetically with patients, families, and care teams; communicate clearly and compassionately. Adaptability & Flexibi
      • Marketing Specialist at Nestara

      • We are seeking a dynamic Marketing Specialist to drive our marketing efforts, organize impactful events, and convert leads into clients for our premium private staffing and training services. The idea
      • Revenue Manager at Hyatt Place

      • Role Description This is a full-time on-site role for a Revenue Manager located in Nairobi County, Kenya. The Revenue Manager will be responsible for developing and implementing revenue management
      • Food and Beverage Manager at Hyatt Place

      • Summary We are seeking an experienced, dynamic, and creative leader to join our Hotel as the Food & Beverage Manager at Hyatt Place & Hyatt House Westlands, Nairobi. This role is pivotal in
      • Junior Sous Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies and the opportunity to earn qualifications while you work Op
      • Commis Chef at Fairmont Hotels & Resorts

      • What is in it for you: Employee benefit card offering discounted rates in Accor worldwide Learning programs through our Academies Opportunity to develop your talent and grow within your prop
      • Sous Chef (Pastry) at Marriott

      • JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functi
      • Waiter/Waitress at The Social House

      • Hi there, we are seeking to recruit a Waiter/Waitress. Requirements: A Diploma in Hotel Management or F&B Service. At least 2 years of experience in a similar role, preferably in a 4/5-
      • Mason at Accor

      • Job Description To carry out all masonry work within the confines of the hotel on walls, floors, or any other items as directed. To perform repairs to wall plaster and renderings. To perform
      • Spa Receptionist at Accor

      • The Spa Receptionist is the first point of contact for all guests, offering a warm welcome and ensuring a seamless, luxurious experience from start to finish. This role involves handling guest appoint
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Job Vacancies in Hospitality

The Hospitality industry is a widespread industry that can incorporate other businesses. One of Its most defining tag is that it focuses on customer satisfaction. The hospitality industry has a broad category of fields within its service industry that includes lodging, event planning, theme parks, transportation, cruise line, and additional fields within the tourism industry etc. The hospitality industry is a multibillion-dollar industry that depends on the availability of leisure time and disposable income. A hospitality system such as a restaurant, hotel, or an amusement park consists of multiple groups such as facility maintenance and direct operations. (servers, housekeepers, porters, kitchen workers, bartenders, management, marketing, and human resources etc.). There are vast opportunities to explore in this industry.