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Chef Cook Jobs in Kenya (Page 11)

      • Chef De Partie at Accor

      • Key Responsibilities: Prepare and service all cold food items (salads, dressings, canapés, terrines, cold starters, etc.) for à la carte and buffet menus in accordance with hotel r

      • Chef de Cuisine (Banquets) at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Chef at Kenya School of Law

      • Overall purpose of the job Reporting to the Senior Hospitality Officer, the incumbent will assist in the implementation of hospitality policies, procedures and processes particular in catering unit

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Commis Chef at Sheer Logic

      • The Commis Chef supports the kitchen brigade by preparing ingredients, maintaining cleanliness, and assisting in cooking under the supervision of more experienced chefs. Key Responsibilities:

      • Junior Sous Chef at Accor

      • The Junior Sous Chef assists the Executive Sous Chef and Executive  Chef in managing kitchen operations, ensuring high standards of food preparation, quality, and hygiene. This role supports d

      • Executive Sous Chef at Accor

      • Job Description You are a creative and talented individual with a proven ability to lead a Culinary team and a commitment to safe, efficient operations and exceptional cuisine. As Executive Sous Ch

      • Pastry Chef - Baringo County at Ital Global

      • About the Client: Our client in the hospitality industry, is looking for a candidate to join their team as a PASTRY CHEF to handle production and quality for our client’s bakeries in

      • Sous Chef at Glee Hotel

      • We’re seeking a talented and passionate Sous Chef with a proven track record and a passion for excellence. The ideal candidate will have: 5+ years of relevant experience in a similar opera

      • Pastry Chef at People FOCO

      • Our client, a growing Minimart with a Deli section, is seeking a talented and creative Pastry Chef to join their team. The ideal candidate will have a passion for baking, attention to detail, and the

      • Sous Chef - Italian Cuisine at Marriott

      • Role Objective: Reporting to the Executive Sous Chef, the Sous Chef (Italian Cuisine) will be responsible for the quality, consistency and production of the Italian restaurant kitchen. The ideal
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