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Chef Cook Jobs in Kenya (Page 10)

      • Executive Chef at Accor

      • The Executive Chef is responsible for leading the culinary operation, hygiene and food safety standards and maintaining high standards of quality of food offering. Main responsibilities will include,

      • Chef de Cuisine - All Day Dinning at Marriott

      • JOB SUMMARY Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all f

      • Resident Chef at Victory Farms

      • We are seeking a skilled and passionate Resident Chef to oversee the daily culinary operations of our kitchen. The ideal candidate will be responsible for menu planning, food preparation, food safety

      • Executive Chef at Accor

      • Scope and Objectives  The Executive Chef is responsible for leading the culinary operation, hygiene and food safety standards and maintaining high standards of quality of food offering. Main r

      • Pastry Chef at Accor

      • Job Description Assist the Executive Chef in the full operation of all kitchen units. Is responsible for the cost, quality, hygiene, taste, presentation of all types of food produced in or pur

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Commis Chef - Indian Cuisine at Accor

      • Job Description Prepare Indian dishes in line with brand standards, managing proteins, seafood, and regional ingredients for quality and consistency. Ensure punctual delivery of supplies to al

      • Head Chef at Ngolu Hotel & Residences

      • Requirements: Diploma or degree in Culinary Arts, Hotel Management, or a related field. Minimum of 5 Years experience in a professional kitchen, with at least 2 years in a leadership role. P

      • Senior Chef at Kenya School of Government

      • Ref: SC/03/2025-26 (1 post) Job Descriptions Job Descriptions at this level will entail:- Developing and reviewing menus; Supervising food preparation (mise-en-place) and production; Mai

      • Chef/ Pastry Chef at Metropolitan Hospital

      • DESCRIPTION Prompt production of food and Beverages RESPONSIBILITIES Preparing and provision of timely meals within set time schedules as per the laid-out policies, processes and  &nb

      • Sous Chef at Emerge Egress Consulting

      • Core Duties and Responsibilities Providing all day-to-day direction and guidance to the kitchen team members as directed by the Executive Chef in his absence or not. Meeting daily with the Exe

      • Chef at Huresco Company Limited

      • Are you passionate about culinary excellence and eager to bring unforgettable flavor experiences to a tranquil coastal retreat? Our clients holiday home in scenic Watamu is looking for a skilled and p
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