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Chef Five Star Boutique Hotel Jobs in Kenya

      • Chef at Neema Hospital

      • Key Responsiblities Assist the hospital management in creating recipes, along with help from doctors and other healthcare professionals. Cook nutritious meals according to standardized protoco
      • Chef de Partie at Novotel

      • Job Description We are seeking a talented and experienced Chef de Partie to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing a specific section o
      • Commis Chef at CJs’ Restaurants

      • Key Responsibilities Prep Hero: Station stocking, chopping, butchering and sauce prep. Service Sync: Cooking in coordination for simultaneous, high-quality output. Safety Guardian: Daily HAC
      • Sous Chef at Emerge Egress Consulting

      • Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficienc
      • Chef de Partie-Butchery at Accor

      • Job Description Oversee daily operations of the butchery section within the kitchen Prepare, cut, portion, and store meats according to hotel standards Ensure quality control&
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Our client is seeking a talented and imaginative Pastry Chef to take charge of the pastry section. This role offers the opportunity to lead production, introduce innovative desser
      • Sous Chef at Kempinski Hotels

      • OVERALL OBJECTIVE The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding cu
      • Chef De Partie - Banquet at Kempinski Hotels

      • Key Responsibilities Prepare all food, materials, and specialized equipment required for banquet functions and events in advance. Cook and serve dishes in strict accordance with event BEOs (Ba
      • Sous Chef at Sarova Hotels

      • Sarova Hotels and Resorts is Kenya's oldest hospitality brand, with over 50 years' experience in hospitality excellence. Our portfolio of nine unique hotels & resorts is set across the cou
      • Pastry Sous Chef at Accor

      • The Pastry Sous Chef supports the Head Pastry Chef in managing the pastry kitchen operations, ensuring high-quality production of pastries, desserts, and baked goods while maintaining consistency,
      • Pastry Chef at Emerge Egress Consulting

      • Role Objective Are you a creative Pastry Chef ready to take ownership of a dynamic kitchen and bring desserts to life? This is an exciting opportunity to lead the pastry section, showcase your crea
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